Description
Fluffy Easter Pineapple Pie is a delightful springtime dessert that captures the essence of the season with its sweet and tangy fresh pineapple filling encased in a buttery homemade crust. Perfect for Easter gatherings, family dinners, or any festive occasion, this pie is sure to impress your guests with its light texture and vibrant flavors. Each slice reveals a burst of refreshing pineapple goodness, making it an irresistible treat. Top it with whipped cream, vanilla ice cream, or toasted coconut for an extra touch of indulgence. This easy-to-make recipe is perfect for bakers of all skill levels and will become a favorite in your springtime repertoire.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 sticks cold butter
- 3 large eggs
- 5 cups diced fresh pineapple
- 5 tablespoons corn starch
- 1 cup sugar
Instructions
- Prepare the crust by mixing flour, sugar, salt, and cubed cold butter in a bowl until crumbly. Add eggs one at a time, mixing until fully incorporated.
- Chill the dough for at least 30 minutes after kneading and forming into disks.
- Make the filling by cooking diced pineapple, sugar, and cinnamon stick on low heat until thickened. Let cool.
- Roll out chilled dough to fit your pie dish; fill with cooled pineapple mixture and cover with the second dough disk. Vent the top crust.
- Bake at 350°F (175°C) for 50-60 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. Allow the filling to cool completely before pouring to prevent a soggy crust. Experiment with toppings like caramel sauce or fresh mint for added flair.