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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes


  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Experience the delightful fusion of flavors with French Onion Beef Sloppy Joes, a scrumptious twist on the classic sandwich. Combining the savory notes of caramelized onions and hearty ground beef, this dish is perfect for busy weeknight dinners or casual gatherings. Topped with melted cheese and served on soft hamburger buns, these sloppy joes are not only easy to prepare but also incredibly satisfying. In just 30 minutes, you can have a delicious meal that will impress everyone at the table. Whether you’re hosting game night or simply craving comfort food, this recipe is sure to become a household favorite.


Ingredients

Scale
  • 1 lb ground beef
  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 1 large onion (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 soft hamburger buns
  • 1 cup shredded mozzarella or Swiss cheese
  • Salt and pepper to taste

Instructions

  1. Brown ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
  2. In the same skillet, melt butter and olive oil over medium-low heat. Add sliced onions and cook for about 15 minutes until golden brown.
  3. Stir in Worcestershire sauce and French onion soup mix to coat the onions evenly.
  4. Pour in beef broth and simmer for 5 minutes, allowing flavors to meld.
  5. Return cooked ground beef to the skillet, stir well, and season with salt and pepper.
  6. Spoon the mixture onto the bottom half of each bun and top with shredded cheese.
  7. Broil for 1-2 minutes until cheese melts.
  8. Serve with the top bun and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 487
  • Sugar: 5g
  • Sodium: 812mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 82mg

Keywords: For added flavor, experiment with different cheeses like Gruyère or cheddar. You can use ground turkey as a lighter alternative to beef. Serve with sides like sweet potato fries or a fresh side salad for a complete meal.