Description

French Onion Potatoes are a creamy, decadent twist on the classic potato dish that captures the essence of French onion soup in every bite. This indulgent recipe combines layers of thinly sliced potatoes with a rich blend of sour cream, melted butter, and French onion soup mix, topped off with gooey cheddar cheese for an irresistible finish. Ideal for family dinners, potlucks, or special occasions, these potatoes are sure to impress your guests and satisfy your cravings.

Ingredients

Scale

6 medium-sized potatoes, peeled and thinly sliced
1 packet French onion soup mix
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup butter, melted
1/4 cup milk
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.
In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until well mixed.
Layer the sliced potatoes in the baking dish and pour the sour cream mixture over them.
Cover with aluminum foil and bake for 45 minutes.
Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes until tender.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 8g
Cholesterol: 45mg

Keywords: To enhance flavor, use fresh ingredients like high-quality cheese. Feel free to experiment with different cheeses such as Gruyère for a unique taste. For added crunch, consider topping with crispy bacon bits or fresh herbs before serving.