Fresh Cherry Loaf Cake

This Fresh Cherry Loaf Cake is a delightful treat that perfectly captures the essence of summer. Bursting with juicy cherries and enhanced by creamy yogurt, this cake is an excellent choice for any gathering or a lovely afternoon snack. Its moist texture and rich flavor make it one of the best cherry cakes you’ll ever bake. Whether you’re celebrating a special occasion or simply enjoying a sweet moment at home, this loaf cake will impress your friends and family.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, this recipe is perfect for busy bakers.
• Moist and Flavorful: The addition of yogurt keeps the cake incredibly moist while adding a slight tanginess.
• Versatile Serving Options: Enjoy it plain, dusted with icing sugar, or topped with a glaze for added sweetness.
• Perfect for Any Occasion: Whether it’s a summer picnic or an afternoon tea, this cherry loaf cake fits right in.
• Easy to Customize: Feel free to experiment with different fruits or add nuts for extra texture.

Tools and Preparation

Before you start baking your Fresh Cherry Loaf Cake, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf pan: The right size ensures even baking and gives the cake its classic shape.
• Electric mixer: Saves time when creaming butter and sugar, leading to better incorporation of air for fluffiness.
• Rubber spatula: Ideal for folding in ingredients gently without deflating the batter.

Ingredients

This moist cherry loaf cake with yogurt is a quick and easy fresh cherry recipe perfect for summer; one of the best cherry cakes you could make.

For the Cake

• 160 g unsalted butter (5.5 oz/ ⅔ cup, room temperature)
• 160 g granulated sugar (5.5 oz/ ¾ cup + 1 tablespoon)
• 1 teaspoon vanilla extract
• 3 large eggs
• 150 g Greek yogurt (or sour cream, 5.5 oz/ ⅔ cup)
• 260 g all-purpose flour (9 oz/ 2 cups + 2 tablespoons)
• 2 teaspoons baking powder
• 300 g cherries (10.5 oz/ about 1 ⅓ cups, weighed after pitting)

For Topping

• 2 tablespoons brown sugar

For Garnish

• 1 teaspoon icing sugar

How to Make Fresh Cherry Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Prepare your loaf pan by buttering it generously and sprinkling dry breadcrumbs inside to coat. Alternatively, line it with parchment paper for easy release.

Step 2: Prepare the Cherries

Pit and roughly chop the cherries. Measure out 300 g (10.5 oz) after pitting, then set them aside.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the soft butter and granulated sugar. Beat them together until the mixture turns pale and fluffy. Add in the vanilla extract, eggs, and Greek yogurt, mixing well until everything is well incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking powder. Gradually mix these dry ingredients into the wet mixture until just combined—avoid overmixing to keep your cake tender.

Step 5: Fold in Cherries

Gently fold in two-thirds of the prepared cherries into the batter using a rubber spatula. This helps distribute the cherries evenly throughout the cake.

Step 6: Transfer to Pan

Pour the batter into your prepared loaf pan. Scatter the remaining cherries on top of the batter evenly. Sprinkle brown sugar over these cherries for an extra touch of sweetness during baking.

Step 7: Bake

Place your loaf pan in the preheated oven. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary based on your oven.

Step 8: Cool Down

Once baked, remove from oven and let cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.

Step 9: Garnish Before Serving

Before serving, sprinkle icing sugar on top of your cooled fresh cherry loaf cake for an appealing finish or drizzle with glaze if desired.

Now enjoy every slice of this delicious Fresh Cherry Loaf Cake!

How to Serve Fresh Cherry Loaf Cake

Serving your Fresh Cherry Loaf Cake can elevate any occasion, from casual gatherings to special celebrations. Here are some delightful serving suggestions to enhance your experience.

With a Scoop of Ice Cream

• Vanilla ice cream adds a creamy contrast to the moist cherry loaf cake, balancing the flavors perfectly.
• Try pairing it with almond or cherry-flavored ice cream for a unique twist.

Drizzled with Chocolate Sauce

• A warm drizzle of chocolate sauce over each slice creates a rich and indulgent treat.
• Dark chocolate complements the tartness of the cherries beautifully.

Accompanied by Fresh Whipped Cream

• Light and fluffy whipped cream provides a refreshing touch that pairs well with the dense texture of the cake.
• Consider adding a hint of vanilla or almond extract for extra flavor.

Served with Fresh Berries

• A side of mixed berries not only adds color but also enhances the fruity notes in the cherry loaf.
• Consider strawberries, blueberries, or raspberries for an appealing presentation.

Paired with Coffee or Tea

• Enjoying a slice with your favorite coffee or tea makes for a comforting afternoon break.
• A light herbal tea can balance the sweetness of the cake nicely.

As Part of a Brunch Spread

• Slice your cherry loaf cake for an inviting brunch table alongside other pastries and fruits.
• It’s perfect for gatherings where guests can help themselves to various treats.

How to Perfect Fresh Cherry Loaf Cake

To achieve an exceptional Fresh Cherry Loaf Cake, consider these helpful tips.

• Use Fresh Cherries: Opt for ripe, in-season cherries for the best flavor and texture in your cake.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and volume.
• Don’t Overmix: Gently fold in the dry ingredients to maintain a light and fluffy texture in your loaf cake.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Cool Properly: Allow the cake to cool in the pan before transferring it to avoid crumbling during removal.
• Store Correctly: Keep any leftovers wrapped tightly at room temperature or refrigerated for extended freshness.

Best Side Dishes for Fresh Cherry Loaf Cake

Complementing your Fresh Cherry Loaf Cake with side dishes can create a balanced meal. Here are some fantastic ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, enhancing the overall sweetness of your meal.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with the cherry loaf.
3. Cheese Platter: Include a variety of cheeses such as Brie or goat cheese that provide savory flavor against sweet cherry notes.
4. Savory Muffins: Cheese or herb muffins offer a savory bite that balances out dessert flavors beautifully.
5. Spinach Salad: A light salad dressed simply with lemon vinaigrette adds freshness without overshadowing the cake.
6. Herbed Couscous: Fluffy couscous infused with herbs makes for an unexpected but delightful pairing beside your cherry loaf.

Common Mistakes to Avoid

Making a Fresh Cherry Loaf Cake can be a delight, but a few common mistakes can ruin your baking experience. Here are some tips to help you avoid them.

• Using cold ingredients: Cold butter or eggs can prevent the batter from mixing properly. Always let your butter and eggs come to room temperature before starting.

• Overmixing the batter: Overmixing can lead to a dense loaf. Mix until just combined, especially after adding the flour.

• Ignoring cherry preparation: Not pitting and chopping cherries properly can lead to uneven distribution in your cake. Always ensure cherries are pitted and chopped before adding them to the batter.

• Not checking oven temperature: Oven temperatures can vary, affecting bake time. Use an oven thermometer for accuracy to ensure perfect baking.

• Skipping cooling time: Cutting into the loaf too early can result in a crumbly texture. Allow the cake to cool in the pan for at least 15-20 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between slices for easy serving later.

Freezing Fresh Cherry Loaf Cake

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Fresh Cherry Loaf Cake

• Oven: Preheat to 350°F (175°C). Wrap the loaf in foil and heat for about 10-15 minutes until warmed through.

• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently to avoid overheating.

• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through, which takes about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Fresh Cherry Loaf Cake along with answers.

Can I use frozen cherries for Fresh Cherry Loaf Cake?

Yes, you can use frozen cherries, but make sure they are thawed and drained well before adding them to the batter.

How do I know when my Fresh Cherry Loaf Cake is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when the cake is done baking.

Can I substitute Greek yogurt in this recipe?

Absolutely! You can replace Greek yogurt with sour cream if desired, or even buttermilk for a different flavor profile.

What should I do if my cake sinks in the middle?

A sinking cake is often due to underbaking or too much moisture. Ensure you bake long enough and measure wet ingredients accurately next time.

Final Thoughts

This Fresh Cherry Loaf Cake is not only moist and flavorful but also versatile enough for any occasion. Its delightful combination of fresh cherries and yogurt makes it perfect for summer gatherings or cozy afternoons at home. Feel free to customize with nuts or spices like cinnamon for added flair. We encourage you to try making this cake; it’s sure to become a favorite!