Description
Fresh Peach Fritters That Melt in Your Mouth are the ultimate summer treat, combining a crispy exterior with a soft, fruity interior. Bursting with juicy peach chunks and drizzled with a sweet vanilla glaze, these fritters are perfect for breakfast, brunch gatherings, or an indulgent afternoon snack. The delightful flavor of fresh peaches makes every bite a moment to savor. Easy to make and family-friendly, this recipe will become a seasonal favorite that brings joy to any table.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until blended.
- Combine wet and dry ingredients gently; fold in diced peaches.
- Heat oil in a pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry for 2–3 minutes on each side until golden brown.
- Drain on paper towels and prepare the glaze by mixing powdered sugar with milk and vanilla.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 145
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use ripe but firm peaches for the best flavor. Don't overcrowd the pan while frying; this ensures even cooking. Experiment by adding spices like nutmeg or ginger for extra depth.