Description
Elevate your meal with this Fresh Tomato Salad Recipe that comes together in just 5 minutes! Bursting with the vibrant flavors of ripe tomatoes and fresh herbs, this salad is the perfect accompaniment for summer barbecues, picnics, or as a light appetizer. The combination of juicy tomatoes and crunchy onions tossed in a simple dressing creates a refreshing dish that appeals to everyone at the table. Not only is it quick and easy to prepare, but it’s also packed with nutrients, making it a healthy choice for any occasion. Enjoy this colorful salad on its own or alongside your favorite grilled meats for a delightful culinary experience!
Ingredients
- 1 lb tomatoes, sliced
- 1/2 red onion, sliced
- 3 Tbsp fresh herbs (basil, cilantro, or parsley)
- 2 Tbsp olive oil
- 1 tsp white distilled vinegar
- 1 garlic clove, minced
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Slice the tomatoes and red onion, then add them to a large salad bowl.
- In a small bowl, combine olive oil, vinegar, minced garlic, salt, and black pepper. Whisk until well mixed.
- Pour the dressing over the vegetables in the salad bowl and toss gently until everything is evenly coated.
- Serve immediately as a side dish or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor variations, consider adding diced cucumbers or bell peppers. Allowing the salad to chill for about 10 minutes before serving enhances the flavors. This recipe is great for meal prep; just keep the dressing separate until serving to maintain freshness.