Description
Fried Cheese Bites are the ultimate indulgence for cheese lovers, combining gooey mozzarella with a perfectly crispy exterior. These bite-sized snacks are ideal for parties, game nights, or simply as an irresistible treat at home. You can enjoy them on their own or pair them with zesty marinara sauce for an extra burst of flavor. With just a handful of ingredients and a few easy steps, you’ll have a crowd-pleasing appetizer that’s sure to impress everyone. Whether you’re looking to spice things up with cayenne pepper or experiment with different cheeses, this recipe allows for endless customization. Get ready to delight your taste buds!
Ingredients
- 10 oz mozzarella string cheese (10 sticks)
- 1 cup Italian bread crumbs
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- Cayenne pepper (optional)
Instructions
- Cut mozzarella string cheese into bite-sized pieces.
- In a bowl, whisk together eggs and milk.
- Set up a breading station with bowls of flour, egg mixture, and breadcrumbs.
- Dip each cheese piece in flour, then egg mixture, and finally roll in breadcrumbs.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry coated cheese bites in small batches for about 30 seconds until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use fresh mozzarella for the best flavor. Maintain oil temperature for crispy bites; avoid overcrowding the pan. Experiment with different cheeses like cheddar or pepper jack.