Fried Potato Balls

Delight in the crispy goodness of Fried Potato Balls, a perfect blend of flavor and texture. With their crunchy exterior and soft, cheesy interior, these bites are ideal for snacks or appetizers at any gathering. Whether you’re hosting a party or just looking for a delicious way to use up leftover mashed potatoes, these fried potato balls will impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it a fast option for unexpected guests.
• Flavor Packed: The combination of bacon and cheddar cheese elevates ordinary potatoes into a savory treat.
• Versatile Snack: Serve them as an appetizer, party snack, or even as a side dish—these balls fit any occasion.
• Perfect for Leftovers: Transform your leftover mashed potatoes into something special without wasting food.
• Crowd Pleaser: Crispy on the outside and cheesy on the inside, they’re sure to be a hit with both kids and adults.

Tools and Preparation

Before you start cooking, gather these essential tools to make your frying experience smooth.

Essential Tools and Equipment

• Mixing bowl
• Skillet or air fryer
• Measuring cups and spoons
• Frying thermometer (if frying)
• Paper towels for draining

Importance of Each Tool

• Mixing bowl: A large bowl makes it easy to combine all ingredients thoroughly without mess.
• Skillet or air fryer: Choose based on your preferred cooking method; both yield delicious results.
• Frying thermometer: Ensures oil is at the right temperature for perfect frying every time.

Ingredients

Delight in crispy-coated mashed potato spheres, blending crunchy exteriors with soft, cheesy interiors. Perfect for a snack or appetizer!

For the Potato Mixture

• 3 cups leftover mashed potatoes
• 3 slices bacon, cooked and crumbled
• ⅔ cup shredded cheddar cheese
• 2 tbsp thinly sliced chives
• ½ tsp garlic powder
• Kosher salt and black pepper to taste

For Coating and Frying

• 2 eggs, beaten
• 1⅓ cups panko bread crumbs
• Vegetable oil (for frying)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fried Potato Balls

Step 1: Prepare the Mixture

In a spacious mixing bowl, combine the leftover mashed potatoes with the crumbled bacon, shredded cheddar cheese, sliced chives, garlic powder, kosher salt, and black pepper. Mix well until all ingredients are evenly distributed.

Step 2: Form the Balls

Mold the potato mixture into small spheres about 1-2 inches in diameter. Make sure they are compact to avoid falling apart during frying.

Step 3: Coat the Balls

Roll each ball first in the beaten eggs to help the breadcrumbs stick. Then coat each ball thoroughly with panko bread crumbs to achieve that crunchy texture.

Step 4: Fry on Stovetop

If using a skillet, heat about 3 inches of vegetable oil over medium-high heat until it reaches 375°F. Carefully fry the potato balls in batches for about 2-3 minutes or until they turn golden brown. Use paper towels to drain excess oil after frying.

Step 5: Air Fry Option

If you prefer air frying, place the coated balls in a single layer in your air fryer basket. Cook at 375°F for about 10 minutes or until they are golden brown and crispy.

Now you’re ready to serve these delightful Fried Potato Balls! Enjoy them hot with your favorite dipping sauce!

How to Serve Fried Potato Balls

Fried Potato Balls are a versatile dish that can be enjoyed in many ways. Here are some creative serving suggestions that will elevate your snack or appetizer experience.

As a Party Appetizer

• Serve them on a platter with toothpicks for easy grabbing at gatherings.

With Dipping Sauces

• Pair with ranch dressing for a creamy complement or sriracha mayo for a spicy kick.

On a Bed of Greens

• Place the balls on a fresh salad to add crunch and flavor.

In Tacos

• Use them as filling in soft tortillas along with toppings like salsa and avocado.

As a Comfort Food Side

• Enjoy alongside your favorite main dishes like burgers or grilled meats for extra satisfaction.

How to Perfect Fried Potato Balls

To ensure your Fried Potato Balls turn out amazing, follow these helpful tips.

• Use leftover mashed potatoes: They provide the right texture and flavor, making it easier to mold the balls.

• Chill the mixture: Refrigerate the potato mixture for about 30 minutes before shaping. This helps them hold their shape during frying.

• Don’t overcrowd the fryer: Fry in small batches to keep the oil temperature consistent and achieve a perfect crispy exterior.

• Test oil temperature: Use a thermometer to check that the oil is at 375°F for optimal frying results.

• Experiment with fillings: Add different cheeses or spices to customize flavors based on your preference.

Best Side Dishes for Fried Potato Balls

Fried Potato Balls pair well with various side dishes that complement their flavors and textures. Here are some great options to consider.

1. Coleslaw: A crunchy and tangy salad that balances the richness of fried potato balls.

2. Garlic Bread: Soft, buttery garlic bread pairs perfectly as an indulgent side.

3. Buffalo Wings: Spicy chicken wings provide an exciting contrast to the cheesy potato bites.

4. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds freshness to your meal.

5. Vegetable Platter: Fresh veggies with hummus offer a healthy balance alongside fried treats.

6. Stuffed Mushrooms: Savory mushrooms stuffed with cheese or herbs bring more flavor variety.

7. Sweet Potato Fries: Their sweetness complements the savory fried potato balls deliciously.

8. Onion Rings: Crispy onion rings add another crunchy texture to your plate.

Common Mistakes to Avoid

When making Fried Potato Balls, avoiding common pitfalls can ensure a delightful result. Here are some mistakes to steer clear of:

• Using cold mashed potatoes: Cold potatoes won’t blend well with other ingredients and may not hold their shape. Always let your leftover mashed potatoes come to room temperature before mixing.

• Skipping the seasoning: Failing to season your mixture can lead to bland flavors. Be generous with garlic powder, salt, and pepper to enhance the taste of your Fried Potato Balls.

• Overcrowding the frying pan: Frying too many at once can lower the oil temperature, resulting in soggy balls. Fry in small batches to maintain a consistent heat for that perfect crispy texture.

• Not using enough oil: Insufficient oil can cause the balls to stick and cook unevenly. Make sure there is enough oil in the skillet or air fryer for even cooking.

• Neglecting to pat dry after frying: Not draining excess oil can make your Fried Potato Balls greasy. Place them on paper towels immediately after frying for a crispier finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Fried Potato Balls

• Freeze individually on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Fried Potato Balls

• Oven: Preheat oven to 375°F. Place on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for 1 minute, checking every 30 seconds. Note that this method may make them less crispy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and fry until heated through, about 3-4 minutes.

Frequently Asked Questions

How do I make Fried Potato Balls from scratch?

To make Fried Potato Balls from scratch, start with freshly mashed potatoes instead of leftovers. Follow the same recipe instructions for seasoning and shaping the balls.

Can I use different cheeses in my Fried Potato Balls?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for unique flavors and textures in your Fried Potato Balls.

How can I customize my Fried Potato Balls?

You can customize your Fried Potato Balls by adding ingredients like jalapeños for spice or herbs like parsley for freshness. The options are endless!

Are Fried Potato Balls vegetarian-friendly?

Yes, if you omit the bacon, these potato balls become vegetarian-friendly while still being delicious and satisfying.

Final Thoughts

Fried Potato Balls are not just a delightful snack; they offer versatility that allows you to get creative with flavors and ingredients. Whether you’re using leftovers or crafting them from scratch, these cheesy bites are sure to please everyone. Don’t hesitate to try different seasonings or add-ins that reflect your personal taste!