Description
Indulge in the irresistible crunch of Fried Potato Balls, a delightful treat that beautifully combines flavors and textures. With a crispy golden exterior and a soft, cheesy center, these bites are perfect for any occasion—be it game day snacks or elegant appetizers. Utilizing leftover mashed potatoes, this recipe transforms everyday ingredients into a mouthwatering dish that’s sure to impress. The savory addition of bacon and sharp cheddar cheese elevates the flavor profile, while simple preparation steps make them accessible for cooks of all skill levels. Whether you fry or air-fry them, these Fried Potato Balls will be a hit with family and friends alike.
Ingredients
- 3 cups leftover mashed potatoes
- 3 slices cooked bacon, crumbled
- ⅔ cup shredded cheddar cheese
- 2 tbsp chives, thinly sliced
- ½ tsp garlic powder
- Kosher salt and black pepper to taste
- 2 eggs, beaten
- 1⅓ cups panko bread crumbs
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine mashed potatoes, crumbled bacon, cheddar cheese, chives, garlic powder, salt, and pepper until well blended.
- Shape the mixture into balls about 1-2 inches in diameter.
- Roll each ball in beaten eggs followed by panko bread crumbs to coat evenly.
- For frying: Heat vegetable oil in a skillet to 375°F and fry in batches for about 2-3 minutes until golden brown. Drain on paper towels.
- For air frying: Place coated balls in the air fryer basket and cook at 375°F for approximately 10 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chill the potato mixture for about 30 minutes before shaping to help maintain structure while cooking. Customize your Fried Potato Balls by adding different cheeses or herbs based on your preference.