Description
Fried Potatoes are a beloved Southern classic that adds warmth and flavor to any meal. This recipe showcases the delightful crunch of crispy russet potatoes fried in Turkey Turkey Bacon grease, complemented by sweet onions and zesty Creole spices. Perfect for any occasion, from brunch to dinner, these Fried Potatoes are sure to become your go-to side dish for family gatherings or casual weeknight meals. Whether served alongside eggs for breakfast or paired with grilled meats for dinner, this dish promises to impress with its rich flavors and satisfying texture.
Ingredients
- ½ cup Turkey Turkey Bacon grease
- 2 pounds russet potatoes, peeled and diced
- 1 small sweet onion, diced
- ½ teaspoon black pepper
- ½ teaspoon Creole seasoning
- ½ teaspoon kosher salt
- Fresh parsley (for garnish)
Instructions
- In a large cast iron skillet, melt the Turkey Turkey Bacon grease over medium heat.
- Add the diced potatoes, sweet onion, black pepper, Creole seasoning, and kosher salt to the skillet.
- Toss everything together to ensure even coating with the grease and seasonings.
- Press the mixture into a single layer in the skillet and cover. Cook for 7-10 minutes until the bottom is browned.
- Carefully flip the potatoes and scrape the bottom of the pan for extra flavor.
- Continue cooking for another 10-15 minutes, flipping occasionally until golden brown and tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an even crispier texture, ensure not to overcrowd the skillet while frying; work in batches if necessary. Feel free to customize with additional herbs or vegetables like bell peppers for added flavor.