Description
Fried S’mores Bombs are a deliciously indulgent dessert that transforms the classic campfire treat into a fun, deep-fried delight. Each bite features gooey marshmallows and rich chocolate encased in crispy graham cracker crumbs, offering an exciting texture and flavor experience. Perfect for parties, family gatherings, or cozy nights at home, these treats are not just easy to make but also customizable to suit your taste. Fill them with peanut butter or add caramel for an extra twist, and serve them warm for maximum enjoyment. Get ready to impress your guests with this delightful treat that combines nostalgia with creativity!
Ingredients
- 10 large marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1 cup pancake mix
- 1/2 cup water
- Vegetable oil for frying
- Optional: powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Make a small slit in each marshmallow and stuff with chocolate chips.
- Roll the marshmallows in graham cracker crumbs until well coated.
- In a mixing bowl, combine pancake mix and water until smooth.
- Dip each stuffed marshmallow into the batter until fully coated.
- Carefully fry the bombs in hot oil for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Optionally, dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure the oil temperature is consistent for even frying. Experiment with different fillings like caramel or nut butter for variety. Fry in batches to avoid overcrowding the pan.