Description
Discover the mouthwatering delight of Fried Tomatoes with Corn Salsa, a dish that perfectly marries crispy textures with vibrant flavors. This easy-to-make recipe is ideal for any occasion—be it a lively gathering or a casual weeknight dinner. The juicy fried tomatoes are complemented by a zesty corn salsa, creating a refreshing twist that enhances every bite. Whether served as an appetizer, side dish, or snack, these fried tomatoes are sure to impress your guests and satisfy your taste buds. Enjoy them warm and watch as they become the star of your meal!
Ingredients
- 2 large tomatoes (beefsteak or heirloom)
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño (sliced)
- 3 tbsp red onion (diced)
- 2 tbsp cilantro
- Pinch salt and pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Slice tomatoes into thick rounds and set up an assembly line with flour, beaten egg, and panko breadcrumbs.
- Coat each tomato slice in flour, dip in egg, and roll in breadcrumbs until fully coated.
- Prepare the corn salsa by combining cooked corn, feta cheese, jalapeño, red onion, cilantro, salt, and pepper in a bowl.
- Heat oil in a skillet over medium-high heat. Fry each tomato slice for about 1 minute on each side until golden brown.
- Drain excess oil on paper towels before serving topped with corn salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried tomato slices (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Choose ripe tomatoes for the best flavor. Keep the oil temperature steady to ensure crispy results. Feel free to customize the corn salsa with additional ingredients like diced bell peppers or lime juice.