Description
Frozen Banana Yogurt Pops are a delightful and healthy treat that everyone can enjoy, making them perfect for summer gatherings, after-school snacks, or as a fun dessert. These pops consist of ripe bananas coated in creamy vanilla yogurt and adorned with colorful sprinkles, creating a visually appealing and delicious snack that kids and adults alike will love. With just 10 minutes of prep time, you can create a refreshing dessert that not only satisfies your sweet tooth but also offers nutritional benefits. Customize these pops with your favorite toppings for an added twist.
Ingredients
Scale
- 3 ripe bananas
- 3/4 cup vanilla yogurt (or flavor of your choice)
- Colorful sprinkles or toppings of your choice
- 6 popsicle sticks
Instructions
- Peel and cut the bananas in half; insert popsicle sticks into each half.
- Dip each banana half into the yogurt, ensuring even coverage.
- While the yogurt is still wet, sprinkle your desired toppings over the bananas.
- Place the pops on a baking sheet lined with wax paper and freeze for at least 3 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 9g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe bananas for natural sweetness. Thicker yogurt provides better coating. Get creative with toppings like granola or crushed nuts for added texture.