Description
Fruit Salsa is a vibrant and refreshing treat that perfectly blends the sweetness of fresh fruits with a delightful crunch from crispy cinnamon chips. This easy-to-make recipe is not only quick to prepare—taking just 15 minutes—but also a healthier option for dessert or a snack. With its colorful presentation, this fruity dip is ideal for summer gatherings, birthday parties, or as a fun family activity. Serve it alongside warm cinnamon chips for an enticing combination that both kids and adults will love. Enjoy the burst of flavors from strawberries, kiwis, mangoes, and pineapple while savoring the satisfying texture of homemade tortilla chips.
Ingredients
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 6 flour tortillas
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 400°F (200°C) and prepare baking sheets.
- Wash and cube strawberries, kiwis, mango, and pineapple into uniform pieces.
- In a medium bowl, mix the cubed fruits with lemon juice and sugar.
- Cover and chill in the fridge to enhance flavors.
- Cut tortillas into triangles; toss with melted butter, sugar, and cinnamon.
- Bake tortilla pieces for about 3 minutes on each side until golden brown.
- Serve chilled fruit salsa with warm cinnamon chips.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fruit salsa (120g)
- Calories: 150
- Sugar: 23g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different fruits like blueberries or peaches for added variety. Adjust sweetness based on your fruit's natural sugar content. Fresh mint or basil can be added for an aromatic touch.