Description

Indulge in the playful nostalgia of Fruity Pebbles Cookies, a delightful blend of soft, buttery cookie dough and the vibrant crunch of Fruity Pebbles cereal. These colorful treats are perfect for birthdays, family gatherings, or simply as a fun baking project with kids. The cookies deliver a unique texture and a burst of fruity flavor that will transport you back to childhood while offering a modern twist on classic cookies. Easy to make and visually stunning, these cookies are sure to be a hit with both kids and adults alike.

Ingredients

Scale

1 ½ cups granulated sugar
1 cup salted butter (room temperature)
2 large eggs (room temperature)
1 tsp vanilla extract
½ tsp baking soda
3 cups all-purpose flour
1 cup Fruity Pebbles cereal (for the dough)
¾ cup Fruity Pebbles cereal (for rolling)

Instructions

Preheat oven to 325°F and line baking sheets with parchment paper.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla and baking soda.
Gradually mix in flour until just combined; fold in 1 cup of Fruity Pebbles.
Scoop dough into balls, roll in remaining Fruity Pebbles, and place on baking sheets.
Bake for 13-15 minutes until edges are golden.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Chill the dough if too soft to maintain cookie shape during baking. Customize by adding chocolate chips or other cereals for variation.