Description

Fudgy Chocolate Caramel Brownies are the ultimate indulgent dessert that will delight your taste buds. Rich, fudgy chocolate brownies serve as the perfect base, topped with a creamy whipped caramel sauce and a sprinkling of flakey sea salt for an exquisite flavor contrast. Ideal for any celebration or simply to satisfy a sweet craving, these brownies offer an irresistible combination of textures and tastes that are sure to impress. Each bite reveals a gooey center complemented by the luscious caramel topping, making them a favorite among family and friends.

Ingredients

Scale

1 cup granulated sugar
6 Tbsp unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
2 large eggs
Flakey sea salt

Instructions

Make the caramel: In a medium saucepan over medium heat, melt sugar gradually until amber in color. Stir in butter, heavy cream, vanilla extract, and salt. Cool and whip until lighter.
Preheat oven to 325°F (162°C) and line an 8×8-inch pan with parchment paper.
Mix dry ingredients: In a bowl, combine sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
Combine wet ingredients: In another bowl, whisk eggs, vegetable oil, melted butter, water, and vanilla until smooth.
Fold dry ingredients into wet until just combined; pour into prepared pan.
Bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
Cool completely before spreading whipped caramel on top and garnish with flakey sea salt.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to maintain fudginess. Customize with nuts or extra chocolate chips if desired.