Description
Garlic Butter Beef and Rice Skillet is a quick, flavorful meal that brings together ground beef, aromatic garlic, and creamy cheeses in one simple dish. Perfect for busy weeknights and special occasions alike, this skillet meal is designed to please even the pickiest eaters. With its rich garlic butter flavor and optional Cajun seasoning, it’s an easy recipe that can be customized with your favorite vegetables or spices. The combination of tender rice and melted cheese creates a comforting texture that makes every bite satisfying. Plus, leftovers reheat well, making this an ideal choice for meal prep.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 ½ tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Add minced garlic and Cajun seasoning, stirring to combine.
- Pour in rice and water; bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Remove from heat and stir in cheddar and Parmesan cheese until melted.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a leaner option. For added spice, include diced jalapeños or more Cajun seasoning. Leftovers can be stored in the fridge for up to three days or frozen for up to two months.