Description
Garlic Butter Chicken is a quick and flavorful dish that combines tender chicken bites with a creamy Parmesan pasta. This comforting meal, ready in just 30 minutes, is perfect for busy weeknights or special occasions. The rich garlic and butter flavors elevate the dish, making it a favorite among family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced (divided)
- 12 oz fettuccine or preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the pasta by boiling salted water; cook until al dente, then drain.
- In a large pan, heat olive oil over medium-high heat. Add chicken seasoned with salt, pepper, and Italian seasoning; cook for 6-8 minutes until golden brown.
- Lower heat to medium; melt butter in the same pan and sauté half of the minced garlic until fragrant. Return cooked chicken to coat in sauce.
- In another pan, melt butter and remaining garlic; add heavy cream and chicken broth, bringing to a simmer. Whisk in Parmesan until smooth; season to taste.
- Toss cooked pasta in the creamy sauce until fully coated.
- Serve pasta topped with garlic butter chicken and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 630
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use fresh garlic for enhanced flavor. Customize by adding vegetables like spinach or bell peppers. Adjust seasoning according to your taste preferences.