Garlic Butter Steak and Shrimp Noodles

Garlic Butter Steak and Shrimp Noodles is a delightful dish that combines the best of surf and turf in one sizzling pan. Perfect for a weeknight dinner or a special occasion, this recipe highlights tender steak bites and juicy shrimp, all enveloped in rich garlic butter. The noodles soak up the savory flavors, making each bite truly irresistible. Whether you’re impressing guests or treating yourself, this dish is sure to satisfy.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick steps, you can whip up this meal in under 30 minutes.
• Packed with Flavor: The combination of garlic butter, soy sauce, and sesame oil creates a mouthwatering taste that will have everyone coming back for more.
• Versatile Meal: Suitable for any occasion—be it a cozy dinner at home or a festive gathering with friends.
• Healthy Ingredients: Loaded with protein from steak and shrimp, along with fresh vegetables like broccoli and bell peppers.
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious meal!

Tools and Preparation

To make Garlic Butter Steak and Shrimp Noodles efficiently, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Large skillet or wok
• Cooking spoon
• Knife & cutting board
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Provides ample space for searing the steak and shrimp while allowing for even cooking.
• Cooking spoon: Ideal for stirring ingredients without scratching your cookware.
• Knife & cutting board: Essential for prepping your ingredients quickly and safely.

Ingredients

For Steak & Shrimp

• 6 oz sirloin steak, cut into thin strips
• 8 oz large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt & pepper to taste
• 2 tbsp butter
• 3 cloves garlic, minced

For Noodles & Stir-Fry

• 6 oz egg noodles, yakisoba, or spaghetti, cooked and drained
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for extra richness)
• 1 tsp sesame oil
• ½ tsp chili flakes (optional, for spice)
• 1 cup broccoli florets
• ½ red bell pepper, sliced
• 2 green onions, chopped

For Garnish

• Toasted sesame seeds
• Extra green onions
• Lime wedges (optional)

How to Make Garlic Butter Steak and Shrimp Noodles

Step 1: Sear the Steak and Shrimp

1. Season the steak strips and shrimp with salt and pepper.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Quickly sear the steak strips for about 1–2 minutes per side until just browned. Remove them from the pan and set aside.
4. Add the shrimp to the skillet; cook until pink and curled, about 2 minutes. Remove them alongside the steak.

Step 2: Make the Garlic Butter

1. In the same skillet, lower the heat slightly.
2. Melt the butter in the pan.
3. Add minced garlic and sauté for about 30 seconds until fragrant—but be careful not to burn it!

Step 3: Stir-Fry the Veggies & Noodles

1. Toss in broccoli florets and red bell pepper slices; stir-fry for about 2–3 minutes until they are tender-crisp.
2. Add the cooked noodles to the skillet.
3. Pour in soy sauce, oyster sauce (if using), sesame oil, and chili flakes.
4. Stir everything together until well coated.

Step 4: Finish with Steak & Shrimp

1. Return both steak and shrimp to the pan with noodles.
2. Toss everything together in the garlic butter mixture for an additional 1–2 minutes until heated through.

Step 5: Serve It Up

1. Plate your Garlic Butter Steak and Shrimp Noodles beautifully on serving dishes.
2. Sprinkle with toasted sesame seeds and extra green onions on top.
3. Serve with lime wedges on the side if you want a touch of brightness.

Rich in flavor, buttery goodness awaits you with every bite of these Garlic Butter Steak and Shrimp Noodles! Enjoy your culinary creation!

How to Serve Garlic Butter Steak and Shrimp Noodles

Serving Garlic Butter Steak and Shrimp Noodles can elevate your dining experience. This dish is not only packed with flavor but also visually appealing, making it perfect for gatherings or a cozy dinner at home.

Pair with Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that complements the rich flavors of the noodles.
• Sautéed Spinach: Quickly sautéed spinach in garlic oil brings a fresh, vibrant element to the plate.

Add a Fresh Salad

• Cucumber Salad: A refreshing cucumber salad with vinegar dressing cuts through the richness of the dish.
• Asian Slaw: A crunchy slaw with sesame dressing adds texture and a hint of sweetness.

Serve with Lime Wedges

• Fresh Lime: Squeezing lime over your dish just before eating enhances the flavors and adds a zesty kick.

How to Perfect Garlic Butter Steak and Shrimp Noodles

To ensure your Garlic Butter Steak and Shrimp Noodles are a hit, consider these helpful tips for perfection.

• Use Quality Ingredients: Fresh shrimp and high-quality steak will enhance the overall flavor and texture.
• Don’t Overcook: Keep an eye on your steak and shrimp; cooking them just until done ensures they remain tender.
• Adjust Seasoning: Taste as you go! Feel free to add more soy sauce or chili flakes based on your preference.
• Use High Heat: Stir-frying at high heat helps achieve that delicious sear while keeping ingredients crisp.
• Prep Ahead: Have all your ingredients ready before starting to cook for a smooth cooking process.
• Garnish Generously: Don’t skip the garnishes! Toasted sesame seeds and green onions add appealing visuals and flavor.

Best Side Dishes for Garlic Butter Steak and Shrimp Noodles

Complementing your Garlic Butter Steak and Shrimp Noodles with tasty sides can make the meal even more enjoyable. Here are some excellent options to consider:

1. Garlic Bread: Perfect for soaking up any leftover garlic butter sauce from your noodles.
2. Fried Rice: A savory fried rice can balance out the dish’s flavors while adding substance.
3. Miso Soup: Light miso soup offers warmth and depth without overshadowing the main dish.
4. Pickled Vegetables: A tangy side of pickled veggies provides an exciting contrast to the rich noodles.
5. Edamame: Steamed edamame sprinkled with sea salt is a healthy, protein-packed snack that pairs well.
6. Fruit Salad: A light fruit salad can cleanse the palate after indulging in rich flavors.

Common Mistakes to Avoid

To ensure your Garlic Butter Steak and Shrimp Noodles turn out perfectly, avoid these common pitfalls.

• Overcooking the Shrimp: Cooking shrimp for too long can make them tough. Aim for a cooking time of around 2 minutes until they are just pink and curled.

• Skipping the Garlic Butter: The garlic butter is key to flavor. Don’t rush this step; sauté the garlic gently to release its aroma without burning.

• Using Cold Noodles: Cold noodles can clump together. Always ensure your noodles are heated through with the rest of the ingredients for a cohesive dish.

• Neglecting Seasoning: Salt and pepper enhance flavors. Don’t skip seasoning your steak and shrimp before cooking for maximum taste.

• Not Stirring Often: Stir-frying requires constant movement to cook evenly. Make sure to keep everything moving in the pan for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Cool completely before refrigerating to maintain freshness.

Freezing Garlic Butter Steak and Shrimp Noodles

• Freeze in an airtight container or resealable freezer bag.
• Best used within 1 month for optimal flavor.
• Thaw overnight in the fridge before reheating.

Reheating Garlic Butter Steak and Shrimp Noodles

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warm.

• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through, stirring between intervals.

• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then stir-fry until warmed through, about 5 minutes.

Frequently Asked Questions

Can I customize the vegetables in Garlic Butter Steak and Shrimp Noodles?

You can definitely customize the vegetables! Feel free to add bell peppers, snap peas, or even carrots based on what you have on hand or your preferences.

What type of noodles work best for this recipe?

For Garlic Butter Steak and Shrimp Noodles, egg noodles, yakisoba, or spaghetti work wonderfully. Choose what you prefer or have available!

How can I make this dish spicy?

To add spice to your Garlic Butter Steak and Shrimp Noodles, include chili flakes during stir-frying or add sliced fresh chili peppers when cooking the vegetables.

Can I use different proteins instead of steak and shrimp?

Absolutely! You can substitute chicken, tofu, or even fish if you prefer. Adjust cooking times accordingly based on the protein choice.

Final Thoughts

Garlic Butter Steak and Shrimp Noodles are a delightful blend of flavors that bring comfort and excitement to any meal. This recipe’s versatility allows you to customize it with different proteins or veggies based on your taste. Try it out today for a satisfying dinner that will impress your family and friends!