Description
Garlic Butter Steak and Shrimp Noodles offer a tantalizing blend of flavors, perfect for busy weeknights or special gatherings. This one-pan dish features succulent steak bites and tender shrimp, all enveloped in a rich garlic butter sauce that permeates the noodles. The addition of fresh vegetables like broccoli and bell peppers not only enhances the taste but also boosts nutrition, making each bite a delightful experience. With easy preparation in under 30 minutes, this versatile meal is sure to impress family and friends alike. Elevate your dining with this savory combination that promises to satisfy cravings while keeping cleanup minimal and enjoyment maximum.
Ingredients
- 6 oz sirloin steak, cut into thin strips
- 8 oz large shrimp, peeled and deveined
- 6 oz egg noodles (or yakisoba/spaghetti)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt & pepper to taste
- Broccoli florets
- Red bell pepper slices
- Soy sauce
- Sesame oil
Instructions
- Season steak and shrimp with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Sear steak for 1–2 minutes per side until browned, then remove. Cook shrimp until pink (about 2 minutes) and remove.
- Lower heat and melt butter; sauté garlic until fragrant.
- Stir-fry broccoli and bell pepper for 2–3 minutes, then add cooked noodles along with soy sauce, sesame oil.
- Return steak and shrimp to the skillet; toss everything in the garlic butter mixture until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Customize veggies based on preference; snap peas or carrots can work well. Use high-quality ingredients for better flavor. Adjust seasoning to personal taste; more soy sauce or chili flakes can enhance flavor.