Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious meal perfect for busy weeknights or special occasions. With juicy steak bites coated in rich garlic butter and crispy potatoes, this dish brings comfort and flavor to your table in under 20 minutes. It’s ideal for family dinners or when entertaining guests, making it a versatile choice for any gathering.

Why You’ll Love This Recipe

• Quick Cooking Time: This meal comes together in less than 20 minutes, making it perfect for weeknight dinners.
• Flavorful Combination: The garlic butter enhances the natural flavors of the steak and potatoes, creating a mouthwatering experience.
• One-Pan Wonder: Everything cooks in one skillet, minimizing cleanup while maximizing taste.
• Tender Steak Bites: The sirloin steak becomes incredibly tender when cooked correctly, ensuring every bite is delicious.
• Versatile Ingredients: Easy to customize with your favorite herbs or vegetables for a personal touch.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. This will ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Spatula

Importance of Each Tool

• Cast iron skillet: Ideal for searing meat due to its heat retention and even cooking.
• Sharp knife: A sharp knife makes cutting the steak and potatoes precise and effortless.
• Cutting board: A sturdy cutting board provides a safe surface to chop ingredients.
• Spatula: Perfect for flipping the steak bites and mixing ingredients without damaging them.

Ingredients

This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender and the potatoes get beautifully golden brown right in the pan.

For the Garlic Butter Steak Bites

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced

For Seasoning

• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

For the Steak

• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee is melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle the minced garlic, thyme, oregano, salt, and pepper over the potatoes.
3. Cook for about 2-3 minutes before stirring.
4. Continue cooking until they are golden brown and fork-tender, around 8-10 minutes, stirring frequently to prevent sticking.
5. Remove the cooked potatoes from the skillet and set aside.

Step 3: Sear the Steak Bites

Increase heat to medium-high:
1. Add the remaining two tablespoons of ghee to the pan until melted.
2. Add sirloin steak pieces seasoned with a dash of salt and pepper.
3. Allow them to sear without stirring for at least 2 minutes.
4. Stir occasionally until they are golden brown (about another 1-2 minutes).

Step 4: Combine Ingredients

Add the cooked potatoes back into the skillet with steak:
1. Stir everything together until well combined.
2. Taste and adjust seasoning with additional salt and pepper if needed.
3. Serve hot topped with freshly chopped parsley.

Enjoy your flavorful Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving Garlic Butter Steak Bites and Potatoes can elevate your dining experience. Whether it’s a casual family dinner or a gathering with friends, here are some serving suggestions to enhance the meal.

With Fresh Salad

• A light green salad with mixed greens and a tangy vinaigrette complements the richness of the steak and potatoes perfectly.

As Tacos

• Serve the steak bites in warm tortillas topped with avocado slices, salsa, and fresh cilantro for a fun twist.

On a Bed of Rice

• Placing the garlic butter steak bites and potatoes on a bed of fluffy rice adds extra texture and absorbs the delicious garlic flavors.

With Roasted Vegetables

• Pair this dish with seasonal roasted vegetables for added color and nutrition. Carrots, bell peppers, or asparagus work well.

With Crusty Bread

• Serve with crusty bread on the side to soak up any remaining garlic butter sauce. This makes for a hearty addition to your meal.

How to Perfect Garlic Butter Steak Bites and Potatoes

To achieve perfect Garlic Butter Steak Bites and Potatoes, consider these helpful tips:

• Choose the right cut of steak: Opt for tender cuts like sirloin or ribeye for optimal flavor and tenderness.
• Preheat your skillet: Ensure your skillet is hot enough before adding ingredients to achieve that perfect sear on the steak.
• Don’t overcrowd the pan: Cooking in batches allows for even cooking and prevents steaming, ensuring crispy potatoes.
• Let steak rest: Allowing the steak to rest after cooking helps maintain its juices for more flavorful bites.
• Adjust seasoning: Taste before serving; season with additional salt or pepper as needed for enhanced flavor.
• Garnish wisely: Fresh herbs like parsley or chives add freshness and a pop of color when served.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing side dishes with Garlic Butter Steak Bites and Potatoes can enhance your meal’s overall appeal. Here are some great options:

1. Grilled Asparagus – Tender asparagus spears drizzled with olive oil and grilled until charred make a delicious complement.
2. Creamy Coleslaw – A crunchy coleslaw provides a refreshing contrast to the rich flavors of this dish.
3. Garlic Bread – Toasted garlic bread is perfect for mopping up any leftover garlic butter from your plate.
4. Sautéed Spinach – Lightly sautéed spinach with garlic adds a nutritious green element that’s quick to prepare.
5. Corn on the Cob – Sweet corn brushed with butter brings a delightful sweetness that pairs well with savory flavors.
6. Cauliflower Rice – A low-carb alternative that soaks up flavors beautifully while adding a light touch to your meal.
7. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes balances out the savory steak bites wonderfully.
8. Quinoa Salad – A light quinoa salad packed with veggies adds variety and is an excellent source of protein.

Common Mistakes to Avoid

When preparing Garlic Butter Steak Bites and Potatoes, it’s easy to overlook some important steps. Here are a few common mistakes to watch out for.

• Using the wrong potatoes: Not all potatoes are created equal. Yukon Gold potatoes work best for their creamy texture and flavor. Choose them over starchy varieties like Russets for optimal results.

• Overcrowding the pan: When cooking the potatoes, overcrowding can lead to steaming instead of browning. Make sure there’s enough space for even cooking by using a large skillet or cooking in batches.

• Neglecting to season properly: Failing to season the steak bites and potatoes adequately can result in bland flavors. Be generous with salt and pepper to enhance the dish’s taste.

• Not allowing the steak to sear: If you stir the steak too soon, it may not develop a nice crust. Let it sear undisturbed for at least two minutes before turning for that perfect golden brown finish.

• Skipping fresh herbs: Fresh parsley adds a burst of flavor and color at the end. Don’t skip this step; it makes a noticeable difference in presentation and taste.

• Ignoring resting time: After cooking, allow your steak bites to rest briefly before serving. This helps retain their juices, resulting in a more flavorful bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites and Potatoes

• Place cooled leftovers in freezer-safe containers.
• They can be frozen for up to 2 months.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish covered with a lid or wrap. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if necessary. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Steak Bites and Potatoes that may help you in your cooking journey.

Can I use other cuts of beef?

Yes! While sirloin is suggested for its tenderness, you can use other cuts like ribeye or tenderloin if preferred.

What can I serve with Garlic Butter Steak Bites and Potatoes?

These steak bites pair well with steamed vegetables or a fresh salad for a complete meal.

Can I make this recipe dairy-free?

Absolutely! Substitute ghee or butter with olive oil or dairy-free margarine to keep it dairy-free while still delicious.

How do I spice up my Garlic Butter Steak Bites and Potatoes?

Feel free to add spices like paprika or chili flakes for an extra kick, or incorporate different herbs like rosemary or basil for varied flavors.

How do I know when my steak is cooked perfectly?

For medium-rare steak, look for an internal temperature of about 130°F (54°C). Adjust cooking time based on your preference.

Can I prepare this ahead of time?

You can prep ingredients ahead by cutting potatoes and cubing steak, but it’s best cooked fresh for optimal texture and flavor.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is not just quick but also incredibly satisfying. With its tender steak pieces and crispy potatoes, this dish suits various occasions from weeknight dinners to special gatherings. Don’t hesitate to customize your seasoning or add vegetables based on your preferences—enjoy exploring new variations!