Description
Discover the irresistible flavors of Garlic Butter Steak Bites and Potatoes, a quick and satisfying meal that’s ready in under 20 minutes. Perfect for busy weeknights or special gatherings, this dish features tender sirloin steak cubes coated in rich garlic butter, paired with crispy golden potatoes. The combination of savory beef and creamy potatoes will delight your taste buds and make mealtime a breeze. This one-pan recipe not only simplifies cleanup but also allows you to customize it with your favorite herbs or vegetables for a personal touch. Enjoy an easy, flavorful dinner that your whole family will love!
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add cubed Yukon gold potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown and fork-tender, stirring occasionally.
- Remove the potatoes and set aside. Increase heat to medium-high, add remaining ghee, then sear seasoned steak cubes for 2-3 minutes until golden brown.
- Return the cooked potatoes to the skillet, combine well, adjust seasoning if needed, and serve hot topped with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 387
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Choose tender cuts like sirloin or ribeye for optimal flavor. Preheat your skillet sufficiently to achieve a good sear on the steak. Don't overcrowd the pan; cook in batches if necessary for even browning. Allow steak to rest briefly after cooking for juicy bites.