Description

Garlic Butter Steak with Cheesy Alfredo Tortellini is an irresistible dish that seamlessly blends the rich flavors of buttery steak with the creamy goodness of cheesy tortellini. Perfect for any occasion, whether it’s a casual weeknight dinner or a romantic date night, this recipe guarantees satisfaction for everyone at the table. The savory garlic butter elevates the steak while the alfredo-coated tortellini provides a comforting texture that makes each bite delightful. Quick to prepare and visually appealing, this meal promises to impress your guests and family alike.

Ingredients

Scale

2 ribeye or sirloin steaks (about 1 inch thick)
2 tablespoons unsalted butter
4 cloves garlic, minced
18 oz cheese tortellini (fresh or refrigerated)
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Fresh parsley for garnish

Instructions

Gather ingredients and allow steak to reach room temperature. Chop garlic and parsley.
Boil salted water in a large pot and cook cheese tortellini according to package instructions until al dente. Drain and set aside.
In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add steaks, cooking for 4-5 minutes per side for medium-rare.
Reduce heat after removing steaks. Add cooked tortellini along with Parmesan and mozzarella cheese; stir until melted and combined.
Slice steak against the grain and serve alongside cheesy tortellini, garnished with parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet Cook
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 540
Sugar: 2g
Sodium: 650mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Use high-quality meat for maximum flavor. Let steaks rest before slicing to retain juices. Feel free to substitute tortellini with other pasta shapes like fettuccine.