Description
Garlic Herb Steak Cubes with Creamy Shell Pasta is a delectable dish that brings together tender steak bites infused with aromatic garlic and herbs, all enveloped in a rich, creamy sauce. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home. With its bold flavors and comforting textures, this dish promises to impress both family and guests alike.
Ingredients
Scale
- 1.5 lbs sirloin steak (cut into 1-inch cubes)
- 8 oz shell pasta
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh thyme leaves
- Smoked paprika
- Butter and olive oil
- Salt and black pepper
Instructions
- Cook the shell pasta in boiling salted water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sear steak cubes seasoned with smoked paprika, salt, and pepper for about 4–5 minutes until browned. Remove from pan.
- Lower heat and melt butter in the same skillet; add garlic and thyme, sautéing until fragrant.
- Stir in the cooked shell pasta along with heavy cream, Parmesan cheese, and remaining butter until coated.
- Fold in the seared steak cubes, warming everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh herbs for the best flavor. Adjust sauce consistency with reserved pasta water if desired. Try adding vegetables like spinach or mushrooms for added nutrition.