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Garlic Mushroom Shells

Garlic Mushroom Shells

  • Author: Camila
  • Total Time: 55 minutes
  • Yield: Serves about 6 people 1x

Description

Garlic Mushroom Shells are a deliciously creamy and savory dish that brings together the robust flavors of garlic, earthy mushrooms, and rich cheeses. Perfect for any occasion, this recipe features jumbo pasta shells stuffed with a delightful blend of ricotta, Parmesan, and sautéed mushrooms, all enveloped in a velvety Alfredo sauce. Ideal for family dinners or as a make-ahead meal for busy weekdays, these vegetarian-friendly shells are sure to impress your guests and satisfy your cravings. Serve them with a fresh salad or warm garlic bread for an unforgettable dining experience.

Ingredients

Scale
  • 20 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked mushrooms (finely chopped)
  • 1 egg (beaten)
  • 2 cups Alfredo sauce
  • 1/4 cup shredded mozzarella cheese
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine ricotta, Parmesan, chopped mushrooms, beaten egg, garlic powder, salt, and black pepper; mix well.
  3. Stuff each shell generously with the mushroom mixture.
  4. Preheat oven to 375°F (190°C). Spread 1 cup of Alfredo sauce in a baking dish. Arrange filled shells and cover with remaining sauce.
  5. Sprinkle mozzarella over the top and cover with aluminum foil.
  6. Bake for 25 minutes covered; then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Let rest for 5 minutes before serving; garnish with chopped parsley.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 2 stuffed shells (200g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Experiment with different mushrooms like cremini or shiitake for varied flavors. Allow ingredients like cheese to come to room temperature for smoother mixing. Feel free to add spinach or other vegetables into the filling for extra nutrition.

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Find it online: https://mopyfoods.com/garlic-mushroom-shells/