Description

Garlic Parmesan Bowtie Pasta with Creamy Beef is a delectable dish that effortlessly combines comforting flavors with simple preparation. This recipe features tender bowtie pasta enveloped in a savory, creamy sauce made with seasoned ground beef, garlic, and a blend of rich cheeses. Perfect for family dinners or weeknight meals, this pasta dish is guaranteed to impress both kids and adults alike. With its creamy texture and rich taste, it’s sure to become a favorite in your household.

Ingredients

Scale

12 oz bowtie pasta
1 lb ground beef
1 tsp Italian seasoning
1 (10 oz) can Rotel tomatoes with chilies (undrained)
2 tbsp butter
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp fresh parsley (for garnish)

Instructions

Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if needed.
Stir in Italian seasoning and Rotel tomatoes; simmer for 5 minutes.
Lower heat and add butter, stirring until melted; mix in Parmesan and mozzarella cheese until creamy.
Combine the cooked pasta with the sauce and toss to coat evenly.
Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 3g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 26g
Cholesterol: 70mg

Keywords: For added nutrition, feel free to incorporate vegetables like spinach or bell peppers. Swap ground beef for turkey or chicken for lighter variations.