
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delicious meal that combines tender cheese tortellini with creamy garlic parmesan sauce, perfectly seared chicken, and vibrant fresh broccoli. This dish is perfect for weeknight dinners, special occasions, or any time you crave comfort food. The rich flavors and delightful textures make it a standout choice for pasta lovers.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 35 minutes, this recipe is ideal for busy weeknights.
- Rich Flavor: The combination of garlic and parmesan creates a creamy sauce that elevates the dish.
- Versatile Ingredients: Use leftover chicken or swap in seasonal vegetables for a customized meal.
- Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it great for family dinners.
- One-Pan Wonder: Fewer dishes mean less cleanup while still delivering a satisfying meal.
Tools and Preparation
To create your Garlic Parmesan Chicken Tortellini, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer basket
- Whisk
- Measuring cups
Importance of Each Tool
- Large pot: Perfect for boiling water quickly and cooking tortellini to al dente perfection.
- Skillet: Ideal for searing chicken and creating the creamy sauce without transferring between pans.
- Steamer basket: Helps to steam broccoli evenly while retaining its bright color and nutrients.

Ingredients
For the Tortellini
- Cheese tortellini
For the Chicken
- Chicken breast
For the Vegetables
- Fresh broccoli
For the Sauce
- Heavy cream
- Parmesan cheese
- Garlic cloves
For Cooking
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
- Bring a large pot of salted water to boil.
- Cook tortellini according to package directions until al dente.
- Reserve 1 cup pasta water before draining. Set aside.
Step 2: Steam the Broccoli
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender.
- Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
- Season chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes.
- Remove chicken from skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Slowly pour in heavy cream while whisking constantly.
Step 5: Add Cheese to Sauce
- Remove skillet from heat.
- Gradually whisk in Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.
Step 6: Combine All Ingredients
- Return chicken to skillet along with cooked tortellini and steamed broccoli.
- Gently toss everything together until well coated with sauce.
- Serve immediately with extra Parmesan cheese as desired.
Enjoy your homemade Garlic Parmesan Chicken Tortellini! This simple yet delicious dish is sure to become a favorite at your table.
How to Serve Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that pairs wonderfully with various sides and garnishes. Here are some creative serving ideas to elevate your meal.
With Fresh Herbs
- Chopped parsley: Sprinkle fresh chopped parsley on top for a burst of color and flavor.
- Basil leaves: Add torn basil leaves for an aromatic finish that complements the garlic and parmesan.
Accompanied by Bread
- Garlic bread: Serve warm garlic bread on the side for a comforting addition that’s perfect for dipping in sauce.
- Crusty baguette: A slice of crusty baguette can be used to soak up any leftover creamy sauce.
Paired with Salad
- Caesar salad: A classic Caesar salad adds crispness and a tangy note that balances the richness of the tortellini.
- Mixed greens: A simple mixed green salad with lemon vinaigrette provides freshness to your plate.
How to Perfect Garlic Parmesan Chicken Tortellini
Creating the perfect Garlic Parmesan Chicken Tortellini involves careful attention to detail. Here are some tips to ensure your dish is outstanding.
- Use fresh ingredients: Fresh garlic and high-quality parmesan cheese will enhance the flavors significantly.
- Don’t overcook tortellini: Cook tortellini just until al dente to maintain the right texture in your dish.
- Adjust sauce consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
- Sear chicken properly: Ensure the chicken is evenly cooked by not overcrowding the pan during searing.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can enhance your dining experience. Here are some excellent options to consider.
- Steamed asparagus: Lightly steamed asparagus adds a nutritious crunch and bright color.
- Roasted vegetables: Mix seasonal vegetables like carrots, bell peppers, and zucchini, seasoned and roasted until tender.
- Caprese salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Garlic sautéed spinach: Quickly sauté spinach with garlic for a flavorful green side that complements the main dish.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil provides a fresh appetizer option.
- Italian-style coleslaw: A tangy coleslaw made with cabbage and a vinaigrette dressing offers crunch and zest alongside the creamy pasta.
Common Mistakes to Avoid
Cooking Garlic Parmesan Chicken Tortellini can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Overcooking the Tortellini: Cooking tortellini too long can lead to a mushy texture. Always follow the package instructions and taste test for al dente.
- Neglecting the Broccoli: If you skip steaming the broccoli, it won’t have that vibrant color or crisp-tender bite. Steam it just enough and plunge it into ice water immediately.
- Skipping the Pasta Water: Not reserving pasta water can result in a sauce that’s too thick. Always keep some aside to adjust the sauce consistency.
- Not Seasoning Properly: Failing to season at different stages can lead to bland flavors. Taste and adjust seasoning as you go, especially with salt and pepper.
- Rushing the Sauce: Sautéing garlic too quickly can cause bitterness. Keep the heat moderate and watch closely for that fragrant aroma without browning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the dish is completely cooled before sealing.
Freezing Garlic Parmesan Chicken Tortellini
- Freeze in a suitable container or freezer bag for up to 2 months.
- Label with the date for easy tracking.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20 minutes.
- Microwave: Heat in 30-second intervals, stirring in between until hot throughout.
- Stovetop: Add a splash of reserved pasta water and reheat over low heat, stirring frequently.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Parmesan Chicken Tortellini.
Can I use another type of pasta instead of tortellini?
Yes, while cheese tortellini is recommended, you can substitute with any pasta shape you enjoy. Just adjust cooking times accordingly.
How can I customize Garlic Parmesan Chicken Tortellini?
Feel free to add vegetables like spinach or bell peppers for extra nutrition. You could also swap chicken for turkey or beef if desired.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version while still achieving creaminess.
How do I prevent my sauce from curdling?
To prevent curdling, ensure your cream is at room temperature before adding it to the pan. Also, keep the heat moderate when whisking in cheese.
Final Thoughts
Garlic Parmesan Chicken Tortellini is a delightful dish that combines creamy sauce with tender tortellini and seared chicken. Its versatility allows for various additions, making it suitable for any meal occasion—whether a comforting dinner or a quick lunch. Give this recipe a try and feel free to customize it to your taste!

Garlic Parmesan Chicken Tortellini
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken Tortellini is a delightful and comforting dish that brings together tender cheese tortellini, perfectly seared chicken, and vibrant broccoli, all enveloped in a rich garlic parmesan sauce. Ideal for quick weeknight dinners or special occasions, this recipe is both satisfying and easy to prepare. Within just 35 minutes, you’ll have a delicious meal that pleases the entire family. The creamy sauce, enhanced by fresh garlic and parmesan cheese, elevates the dish to gourmet status while allowing for customization with seasonal vegetables or leftover proteins. Gather your loved ones around the table and enjoy this flavorful pasta dish tonight!
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook tortellini in boiling salted water until al dente; reserve 1 cup of pasta water before draining.
- Steam broccoli florets for 3-4 minutes until bright green; plunge into ice water to stop cooking.
- Season chicken with salt and pepper; sear in olive oil over medium-high heat until golden brown and cooked through (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter, sauté minced garlic for 1 minute, then stir in heavy cream while whisking.
- Gradually whisk in parmesan cheese until smooth; adjust thickness with reserved pasta water if necessary.
- Add back chicken, tortellini, and broccoli; toss gently to coat with sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to incorporate other seasonal veggies like spinach or bell peppers for added nutrition. For a lighter version, replace heavy cream with half-and-half or a mixture of milk and butter.