Description
Garlic Parmesan Chicken Tortellini is a deliciously creamy pasta dish that perfectly combines tender chicken, cheesy tortellini, and vibrant broccoli. Ideal for busy weeknights or family gatherings, this recipe comes together in just 30 minutes while delivering rich flavors that will satisfy even the pickiest eaters. The garlic parmesan sauce enhances every bite, making it a standout option for any meal. With its one-pot preparation, cleanup is a breeze, allowing you to spend more time enjoying your meal with loved ones.
Ingredients
- 12 ounces cheese tortellini
- 2 chicken breasts, bite-sized
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cups broccoli florets
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook tortellini according to package instructions; fresh takes about 3-5 minutes.
- In a skillet over medium heat, heat olive oil. Season and cook chicken until golden brown (about 5-7 minutes). Set aside.
- In the same skillet, sauté garlic for 1 minute, then add heavy cream and broth; simmer for 2-3 minutes.
- Stir in grated Parmesan until melted.
- Combine cooked chicken, broccoli florets, and tortellini in the skillet; toss until coated with sauce.
- Adjust seasoning with salt and pepper as needed; serve warm garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 584
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for the best flavor. Feel free to substitute chicken with shrimp or add more vegetables like spinach or bell peppers. This dish can be made ahead; simply combine everything right before serving.