Description

Garlic Parmesan Deviled Eggs are a delightful twist on the classic appetizer, transforming simple ingredients into a gourmet treat. With the rich flavor of roasted garlic combined with the savory notes of Parmesan cheese, these creamy deviled eggs are perfect for any gathering—whether it’s a picnic, holiday celebration, or just a casual family snack. Their vibrant presentation garnished with fresh parsley and paprika makes them a standout choice that will impress your guests. Easy to prepare and customizable, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

12 large eggs
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4–5 cloves of roasted garlic
1 teaspoon Dijon mustard
Fresh parsley for garnish
Salt and black pepper to taste

Instructions

Hard-boil the eggs: Place eggs in a saucepan covered with water, bring to a boil, then cover and let sit for 12 minutes.
Cool the eggs: Rinse under cold water and transfer to an ice bath for 10-15 minutes.
Peel the eggs: Tap each egg gently and peel under running water.
Roast garlic: Wrap unpeeled garlic in foil and roast at 400°F (200°C) for 20-25 minutes until soft.
Prepare filling: Halve the eggs, remove yolks into a bowl, then mix with mayonnaise, Parmesan, roasted garlic, Dijon mustard, salt, and pepper until smooth.
Fill egg whites: Spoon or pipe the mixture back into halved egg whites.
Garnish: Sprinkle with parsley and optional paprika before serving chilled.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling/Roasting
Cuisine: American

Nutrition

Serving Size: 1 deviled egg (approximately 35g)
Calories: 85
Sugar: 0g
Sodium: 100mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 186mg

Keywords: Use high-quality fresh eggs for better texture and flavor. Feel free to customize by adding your favorite herbs or spices. Allow filled eggs to chill in the refrigerator for at least 30 minutes before serving.