Description
Garlic Pizza Sauce is the ultimate kitchen companion for pizza lovers seeking a rich and flavorful alternative to traditional sauces. This homemade sauce combines the robust essence of fresh garlic with aromatic herbs, creating an irresistible blend that elevates any pizza night or cozy family dinner. With just a handful of simple ingredients, you’ll craft a delicious sauce that enhances your favorite dishes while offering endless versatility. Whether you’re whipping up a classic Margherita pizza, dipping crispy breadsticks, or tossing it with pasta, this Garlic Pizza Sauce is sure to impress. Plus, you can customize the heat level to suit your preferences. Get ready to indulge in comfort food at its finest!
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
- 2 tbsp fresh parsley, finely chopped (for garnish)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Sauté minced garlic for about 1 minute until fragrant.
- Add tomato sauce and seasonings (oregano, basil, salt, pepper, and red pepper flakes if using). Mix well.
- Simmer on low heat for 10-15 minutes, stirring occasionally.
- Allow the sauce to cool slightly before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh garlic for the best flavor. Adjust red pepper flakes based on your spice preference. Letting the sauce simmer melds the flavors beautifully.