Description
Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort is the perfect dish to warm your soul on chilly evenings. This creamy, hearty soup is bursting with robust flavors from garlic and herbs, making it an inviting choice for family dinners or a cozy night in. With its simple preparation and comforting texture, this recipe will quickly become a household favorite. Whether enjoyed solo or paired with crusty bread and fresh herbs, each bowl promises satisfaction and warmth.
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth or chicken broth
- 1 cup unsweetened almond milk or whole milk
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon smoked paprika (optional)
- Fresh chives or green onions, for garnish
Instructions
- Heat olive oil or unsalted butter in a large pot over medium heat. Add diced onion and cook until soft, about 5 minutes. Stir in minced garlic and sauté for another 1–2 minutes.
- Sprinkle in all-purpose flour while stirring continuously to create a roux. Cook for 1–2 minutes until lightly golden.
- Gradually pour in vegetable or chicken broth while stirring. Add diced Yukon Gold potatoes, thyme, dill, salt, pepper, and smoked paprika (if using). Bring to a boil.
- Reduce heat to low; simmer uncovered for 20–25 minutes until potatoes are fork-tender.
- Blend part of the soup using an immersion blender for a creamy texture while leaving some chunks.
- Stir in almond milk or whole milk along with shredded cheddar cheese; simmer for an additional 5 minutes until the cheese melts.
- Adjust seasoning as needed and garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a vegan version, substitute dairy with plant-based alternatives and omit cheese or use vegan cheese. Add vegetables like carrots or spinach for extra nutrition. Adjust thickness by blending more potatoes if desired.