Description
Gingerbread Brownies combine the rich, chewy texture of traditional brownies with the warm, spiced flavors of gingerbread. These delightful treats are perfect for holiday celebrations or for satisfying your sweet cravings any time of the year. With a hint of molasses and a blend of spices like ginger and cinnamon, these brownies offer a cozy dessert experience that evokes comfort and joy. Top them with a dusting of confectioners’ sugar for an impressive finish that will have your guests coming back for more. Enjoy these Gingerbread Brownies at festive gatherings, cozy nights in, or as a delightful addition to your dessert table!
Ingredients
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- 1. Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- 2. In a large mixing bowl, combine melted butter and brown sugar until smooth. Add eggs, molasses, and vanilla; mix until fully incorporated.
- 3. In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- 4. Gradually stir dry ingredients into the wet mixture until just combined; avoid overmixing.
- 5. Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until edges are set and the center is firm.
- 6. Allow brownies to cool completely before dusting with confectioners' sugar. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use room temperature eggs for better incorporation into the batter. For added texture, consider folding in chocolate chips or nuts before baking. Allow brownies to cool thoroughly before cutting to maintain their shape.