Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat for cozy fall and winter days. Perfect for breakfast, brunch, or a sweet snack, these scones are easy to make and bursting with warm spices. Imagine enjoying a freshly baked gingerbread scone with your favorite hot beverage—it’s the ultimate comfort food experience!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 10 minutes to prep, making it perfect for busy mornings.
• Deliciously Spiced: The combination of ginger, cinnamon, and cloves creates a warm flavor that will fill your kitchen with enticing aromas.
• Versatile Enjoyment: Great for breakfast, brunch, or as an afternoon treat with coffee or tea.
• Customizable Icing: Drizzle with a simple icing for an extra touch of sweetness and presentation.
• Perfect for Sharing: Makes 8 scones—ideal for family gatherings or holiday celebrations.

Tools and Preparation

Before you start baking these delicious gingerbread scones, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk or spoon

Importance of Each Tool

• Mixing bowl: A large bowl is essential to mix all dry ingredients thoroughly before adding wet ones.
• Pastry cutter or fork: These tools help incorporate butter into the flour mixture efficiently, ensuring a flaky texture.
• Baking sheet: A good quality baking sheet allows for even baking, resulting in perfectly golden scones.

Ingredients

To create these flavorful gingerbread scones, you will need the following ingredients:

Dry Ingredients

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) to ensure it’s hot enough to bake the scones evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, baking powder, cinnamon, ginger, cloves, salt, and granulated sugar.
2. Stir until well mixed.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
1. Cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup milk and
– 1/4 cup molasses.

Gently stir until everything is incorporated but do not overmix.

Step 5: Shape the Dough

Bring the dough together with your hands:
– Flatten onto a lightly greased cookie sheet (using parchment paper is optional) into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
– 1 teaspoon of milk,
then sprinkle generously with:
– The remaining teaspoon of granulated sugar for added crunch.

Step 7: Cut and Bake

Cut into 8 wedges:
– Bake in the preheated oven for about 15-20 minutes until they are risen and golden brown.

Step 8: Add Icing (Optional)

For icing:
1. In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.
2. Spread quickly over warm scones using the back of a spoon or knife.

Enjoy your homemade gingerbread scones fresh out of the oven! These are best served warm alongside your favorite beverages.

How to Serve Gingerbread Scones Recipe

Gingerbread scones are not just delicious on their own; they can be paired with various accompaniments to enhance your experience. Whether for breakfast, brunch, or a cozy afternoon snack, here are some serving suggestions to try.

With Fresh Fruit

• Sliced Apples or Pears: The crispness of fresh fruit complements the spiced flavors of the scones.
• Cranberries: Add a tart twist by serving with fresh or dried cranberries.

With Spreads

• Butter: A simple spread of butter adds richness and enhances the flavor.
• Cream Cheese: For a creamy contrast, try spreading a layer of cream cheese on your scone.

With Beverages

• Coffee: A warm cup of coffee pairs perfectly with the spiced sweetness of gingerbread scones.
• Herbal Tea: Opt for chamomile or peppermint tea for a soothing beverage choice alongside your scones.

As a Dessert

• Ice Cream: Serve warm scones with a scoop of vanilla ice cream for a delightful dessert.
• Chocolate Sauce: Drizzle melted chocolate over the scones for an indulgent treat.

How to Perfect Gingerbread Scones Recipe

To make the best gingerbread scones, keep these tips in mind. They will ensure your scones turn out fluffy and flavorful every time.

• Bold Flour Choice: Use unbleached white flour as it provides better structure and texture.
• Bold Butter Temperature: Ensure your butter is cold. This helps create flaky layers in the scone.
• Bold Spice Balance: Adjust spices according to taste. Feel free to increase or decrease ginger and cinnamon levels.
• Bold Dough Handling: Avoid overmixing the dough; handle it gently to keep the scones tender.
• Bold Baking Sheet Prep: Use parchment paper or a non-stick spray on your baking sheet for easy removal after baking.
• Bold Icing Timing: Apply icing while the scones are still slightly warm for better adhesion and flavor absorption.

Best Side Dishes for Gingerbread Scones Recipe

Serving gingerbread scones can be enhanced with complementary side dishes that balance their rich flavors. Here are some great options:

1. Bold Yogurt Parfait: Layer yogurt with granola and berries for a refreshing and healthy side.
2. Bold Quiche: A light vegetable quiche can provide protein and make a more substantial meal when paired with scones.
3. Bold Salad Greens: A simple mixed greens salad dressed lightly can add freshness and crunch.
4. Bold Chia Pudding: Serve chia pudding as a nutritious option that contrasts nicely with the dense texture of the scone.
5. Bold Savory Soup: Pair these sweet scones with a creamy butternut squash soup for a comforting meal combination.
6. Bold Fruit Salad: A mix of seasonal fruits will add brightness and balance to your plate.
7. Bold Nut Mix: Offer a bowl of spiced nuts as an easy snack alongside your gingerbread treats.
8. Bold Cheese Platter: Include mild cheeses such as brie or goat cheese for an elegant touch that complements sweetness.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but some common mistakes can affect the outcome.

• Using warm butter – Ensure your butter is cold and cut into cubes. This helps create flaky scones.
• Overmixing the dough – Mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Incorrect oven temperature – Preheat your oven properly. An oven that’s too cool will result in uneven baking.
• Skipping the sugar topping – Don’t skip brushing with milk and sprinkling sugar on top. This adds a crunchy texture and enhances flavor.
• Not measuring ingredients accurately – Use precise measurements for best results. A kitchen scale can help ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature for the best texture.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap and place them in a freezer bag for up to 2 months.
• Label the bag with the date for reference.

Reheating Gingerbread Scones Recipe

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave – Heat one scone for about 15-20 seconds. Be careful not to overheat, as it may become chewy.
• Stovetop – Place a scone in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about this gingerbread scones recipe, you’re not alone! Here are some common inquiries.

Can I use gluten-free flour in this Gingerbread Scones Recipe?

Absolutely! You can substitute gluten-free flour blend for unbleached white flour for a gluten-free option.

How do I know when my gingerbread scones are done?

Your scones should be risen and golden brown on top when baked. A toothpick inserted into the center should come out clean.

Can I make this Gingerbread Scones Recipe vegan?

Yes! Simply replace butter with vegan butter and use plant-based milk to make these scones vegan-friendly.

What can I serve with gingerbread scones?

These delicious scones pair wonderfully with coffee, tea, or even a dollop of whipped cream or fruit preserves!

How do I customize my Gingerbread Scones Recipe?

Feel free to add nuts, chocolate chips, or dried fruits like cranberries or raisins for extra flavor and texture!

Final Thoughts

This gingerbread scones recipe is not only easy to make but also versatile enough for any occasion. Enjoy them as a snack, dessert, or breakfast treat. You can customize them by adding your favorite spices or mix-ins. Give this recipe a try; you won’t be disappointed!