Name: Gingerbread Scones
Prep time: 10 min
Cook time: PT-489143H19M19S
Total time: 29 min
Cuisine: American
Ingredients: 2 cups unbleached white flour; 1 tbsp baking powder; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp sea salt; 2 tbsp granulated sugar; 1/2 cup cold butter in cubes (or vegan butter); 1/4 cup molasses; 1/2 cup milk; 1 cup powdered sugar (optional for icing); 2 tbsp melted butter (or vegan butter, optional for icing); 1 tbsp maple syrup (optional for icing); ½ tsp pure vanilla extract (optional for icing)

Description

Warm up your day with these delightful Gingerbread Scones! Perfect for cozy fall and winter gatherings, this easy recipe combines warm spices like ginger, cinnamon, and cloves, creating an inviting aroma that fills your kitchen. Imagine savoring a freshly baked scone alongside your favorite hot beverage—it’s the ultimate comfort food experience. With a quick preparation time of just 10 minutes, these scones are ideal for busy mornings or leisurely brunches. Drizzle with a simple icing for an extra touch of sweetness or enjoy them plain. Whether you’re hosting family or indulging in a quiet moment with tea, these gingerbread scones are sure to please!

Ingredients

Scale

2 cups unbleached white flour
1 tbsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp sea salt
2 tbsp granulated sugar
1/2 cup cold butter in cubes (or vegan butter)
1/4 cup molasses
1/2 cup milk
1 cup powdered sugar (optional for icing)
2 tbsp melted butter (or vegan butter, optional for icing)
1 tbsp maple syrup (optional for icing)
½ tsp pure vanilla extract (optional for icing)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine dry ingredients: flour, baking powder, spices, salt, and sugar.
Cut cold butter into the mixture until it resembles coarse crumbs.
Stir in molasses and milk until just combined.
Shape the dough into a circle about 3/4" thick on a greased baking sheet.
Brush with milk and sprinkle sugar on top.
Cut into 8 wedges and bake for 15-20 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 200
Sugar: 8g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Ensure butter is cold for flaky scones. Customize by adding nuts or dried fruits. For a vegan version, use plant-based milk and vegan butter.