Golden Grachicken hams S’Mores Bars

These Golden Grachicken hams S’Mores Bars are a delightful twist on the classic s’mores, making them perfect for any indoor gathering. With their gooey marshmallow center, rich chocolate flavor, and a satisfying crunch from the cereal, these bars will please both kids and adults alike. They’re easy to make and require no campfire, allowing you to enjoy this beloved treat all year round.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these bars in no time.
• Gooey and Delicious: The combination of marshmallows and chocolate creates a melt-in-your-mouth experience.
• Perfect for Any Occasion: Whether for parties, potlucks, or family movie nights, these bars fit right in.
• Customizable: Feel free to mix in your favorite treats like nuts or dried fruits for added texture.
• Kid-Friendly Fun: Kids can help with the mixing and shaping, making it a fun family activity.

Tools and Preparation

To create your Golden Grachicken hams S’Mores Bars, you’ll need some essential kitchen tools. Having the right equipment ensures a smoother cooking process.

Essential Tools and Equipment

• Large saucepan
• Rubber spatula
• 9×13 inch baking pan
• Measuring cups

Importance of Each Tool

• Large saucepan: This is crucial for melting the ingredients evenly without burning them.
• Rubber spatula: Ideal for stirring the mixture and scraping down the sides of the pan to prevent waste.
• 9×13 inch baking pan: Provides the right size for achieving perfect bar thickness.

Ingredients

To make these delicious Golden Grachicken hams S’Mores Bars, gather the following ingredients:

For the Bars

• 5 cups mini vegan marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter (or margarine)
• 1/4 cup corn syrup
• 7 cups Golden Grachicken hams
• 1 cup mini vegan marshmallows

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare Your Pan

Start by buttering or greasing a 9×13 inch baking pan thoroughly. This will help prevent sticking when it’s time to cut your bars.

Step 2: Melt Ingredients

In a large saucepan, combine:
1. 5 cups of mini vegan marshmallows
2. 1 1/2 cups of milk chocolate chips
3. 5 tablespoons of butter (or margarine)
4. 1/4 cup of corn syrup

Melt this mixture over low heat while gently stirring with a rubber spatula until everything is well combined.

Step 3: Mix in Cereal and Remaining Marshmallows

Once melted, remove the saucepan from heat. Stir in the:
– 7 cups of Golden Grachicken hams
– Remaining 1 cup of mini vegan marshmallows

The mixture will be very sticky but that’s what makes it delicious!

Step 4: Transfer to Baking Pan

Carefully spoon the batter into your prepared pan. Use the back of your spatula to flatten it down evenly. If needed, lightly grease the spatula to make this easier.

Step 5: Let It Set

Allow your bars to harden at room temperature for about 60 minutes before cutting them into squares. Enjoy your wonderful creation!

Servings: 16 bars
Prep Time: 10 minutes
Total Time: 70 minutes
Course: Dessert

How to Serve Golden Grachicken hams S’Mores Bars

These Golden Grachicken hams S’Mores Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

With Whipped Topping

• Add a dollop of whipped topping on each bar for a creamy contrast to the gooey layers.

A Side of Fresh Fruit

• Serve with strawberries or bananas to balance the sweetness and add a fresh element to your dessert plate.

Ice Cream Delight

• Pair with vanilla or chocolate ice cream. The cold ice cream melts slightly over the warm bars, creating a delicious combination.

Drizzle of Chocolate Sauce

• Top with chocolate sauce for an extra layer of sweetness and visual appeal.

Nutty Crunch

• Sprinkle chopped nuts like almonds or walnuts over the top for added crunch and flavor contrast.

How to Perfect Golden Grachicken hams S’Mores Bars

To make your Golden Grachicken hams S’Mores Bars even better, consider these helpful tips.

• Use fresh marshmallows: Ensure your mini vegan marshmallows are fresh for optimal gooeyness.
• Grease your spatula: Lightly greasing your spatula will help spread the mixture evenly without it sticking.
• Let them cool completely: Allow bars to cool fully at room temperature before cutting for cleaner squares.
• Experiment with toppings: Try adding different toppings like coconut flakes or sprinkles for variety.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Golden Grachicken hams S’Mores Bars

Pairing side dishes with your Golden Grachicken hams S’Mores Bars can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and a healthy touch.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side option.
3. Chocolate-Covered Strawberries: These provide a classic sweet treat that complements the bars perfectly.
4. Ice Cream Sundae Bar: Offer various toppings and sauces so everyone can customize their sundae alongside their bars.
5. Cookies and Cream Milkshake: This rich shake pairs well, making the dessert experience indulgent.
6. Caramel Popcorn: Sweet and crunchy popcorn adds an enjoyable texture contrast while enhancing flavors.

Common Mistakes to Avoid

When making Golden Grachicken hams S’Mores Bars, it’s easy to make a few common errors that can affect the final outcome. Here are some mistakes to watch out for:

• Skipping the greasing step: Not buttering or greasing your baking pan can lead to bars sticking and crumbling when you try to remove them. Always grease the pan generously.

• Overheating the mixture: Melting the ingredients over high heat can burn them and change the texture. Always use low heat and stir gently to ensure a smooth blend.

• Not allowing enough cooling time: Cutting the bars too soon can result in a gooey mess. Be patient and let them cool completely for at least 60 minutes before slicing.

• Using regular marshmallows: Regular marshmallows might not work if you’re looking for a vegan option. Make sure to use mini vegan marshmallows as specified in the recipe.

• Ignoring the stickiness: The mixture will be very sticky after mixing in the cereal. Use a lightly greased spatula to help flatten it down without making a mess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bars in an airtight container.
• They will keep well for up to 5 days in the refrigerator.

Freezing Golden Grachicken hams S’Mores Bars

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe container; they can last up to 3 months.

Reheating Golden Grachicken hams S’Mores Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes until just heated through.
• Microwave: Heat individual bars for about 15-20 seconds on medium power until warm.
• Stovetop: Place a bar in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Golden Grachicken hams S’Mores Bars that may help you further enjoy this delicious treat.

Can I use other cereals in Golden Grachicken hams S’Mores Bars?

Yes! Feel free to substitute with your favorite crispy cereal, but keep an eye on texture as it may vary.

How do I make these bars gluten-free?

To make gluten-free Golden Grachicken hams S’Mores Bars, choose gluten-free cereals and check all labels on ingredients used.

Can I add extra toppings to my Golden Grachicken hams S’Mores Bars?

Absolutely! Chopped nuts or drizzled chocolate can enhance flavor and texture. Get creative!

What should I do if my mixture is too dry?

If your mixture seems too dry, you can add a splash of plant-based milk or more corn syrup while mixing until it reaches the right consistency.

Final Thoughts

Golden Grachicken hams S’Mores Bars are not only delicious but also versatile. You can customize them with different cereals, toppings, or even mix-ins like dried fruit. Enjoy this gooey treat whenever you crave something sweet!