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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)


  • Author: Camila
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Golden Greek Honey Pie (Melopita), a traditional Mediterranean dessert that beautifully combines the flaky layers of phyllo dough with a rich, spiced semolina filling. This pie is drizzled with warm honey and topped with toasted sesame seeds, creating an irresistible treat that’s perfect for gatherings or cozy evenings at home. Easy to prepare, this dessert not only captivates with its beautiful presentation but also fills your kitchen with the inviting aromas of cinnamon and nutmeg. Whether served warm or chilled, Melopita is sure to become a favorite among friends and family.


Ingredients

Scale
  • 8 sheets phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Lay one sheet of phyllo dough in the dish and brush with melted butter; repeat with six more sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling evenly over the phyllo base.
  5. Top with the final sheet of phyllo, brushing each layer with butter; score lightly on top to allow steam to escape.
  6. Bake for 40–45 minutes until golden brown and set; cool for about 10 minutes before serving.
  7. Drizzle warmed honey over the top and sprinkle with toasted sesame seeds before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 292
  • Sugar: 19g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 78mg

Keywords: Use fresh phyllo dough for better texture. Allow cooling before slicing to maintain shape. Experiment with spices like cardamom or vanilla for added flavor variations.