Description
Savor the delightful experience of Golden Nutella Croissants, a perfect blend of flaky pastry and rich chocolate-hazelnut filling. These indulgent treats are ideal for busy mornings or leisurely brunches, offering a warm, gooey center that melts in your mouth. With minimal prep time and simple ingredients, you can create these crowd-pleasers that appeal to both kids and adults alike. Whether enjoyed as a breakfast delight or an afternoon snack, these croissants can easily be customized with your favorite toppings like fresh fruits or nuts. Get ready to delight your taste buds and elevate your brunch game with this easy recipe!
Ingredients
- 1 can crescent dough
- 6 tbsp Nutella
- Pinch of sea salt
- 4 tbsp Nutella (for drizzling)
- 1/3 cup powdered sugar
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Spread about 1 tablespoon of Nutella on each triangle and sprinkle with sea salt.
- Roll the triangles starting from the wide end towards the tip and place them on the baking sheet.
- Bake for approximately 10 minutes until golden brown.
- While baking, melt an additional 4 tablespoons of Nutella for drizzling, and mix powdered sugar with vanilla extract in a bowl.
- Drizzle melted Nutella over the baked croissants and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a fun twist, add sliced fruits like bananas or strawberries inside before rolling. Ensure the dough is cold for better flakiness during baking. Experiment with different spreads if you want to change things up.