Description
Indulge in the creamy delight of Gordon Ramsay’s Cauliflower Puree Recipe, a luxurious side dish that transforms simple ingredients into an elegant accompaniment for any meal. Rich and buttery, this silken purée is not only a flavorful addition to your dinner table but also a healthy alternative to traditional mashed potatoes. With just a few steps, you can create this versatile dish that pairs beautifully with grilled chicken, roasted vegetables, or even as a smooth base for stews. Perfect for casual dinners or sophisticated gatherings, this recipe will impress your guests and elevate your culinary repertoire.
Ingredients
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter
- 5g fresh thyme
- Black pepper (to taste)
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add the cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until tender.
- Use a slotted spoon to transfer the steamed cauliflower to a food processor.
- Whisk the butter into about 3 tablespoons of hot broth in the pot until smooth.
- Pour the butter mixture into the food processor along with thyme and black pepper; blend until completely smooth.
- Adjust texture with additional warm broth if needed.
- Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: Modern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 120
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating roasted garlic or experimenting with different herbs such as rosemary or chives. If you prefer a vegan version, substitute unsalted butter with plant-based alternatives and use vegetable broth instead.