Description
Greek Chicken Alfredo with Garlic Parmesan Potatoes is a delightful fusion of Mediterranean flavors and comforting classics. This dish features succulent chicken marinated in Greek herbs, enveloped in a creamy garlic Alfredo sauce, paired with crispy potatoes and fragrant rice. Perfect for both weeknight dinners and special occasions, it’s sure to please everyone at the table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- 1½ cups cooked jasmine or basmati rice
- ½ cup plain Greek yogurt
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- Fresh basil and parsley for garnish
Instructions
- Marinate chicken with minced garlic, olive oil, oregano, lemon zest, salt, and pepper for at least 30 minutes. Grill over medium-high heat until cooked through.
- Toss diced potatoes with olive oil, minced garlic, Parmesan cheese, rosemary (or thyme), salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until crispy.
- Stir cooked rice with olive oil and chopped basil; season to taste.
- Sauté minced garlic in butter, then add heavy cream and Parmesan until smooth. Stir in Greek yogurt off heat.
- Serve grilled chicken topped with Alfredo sauce alongside crispy potatoes and basil-infused rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 140mg
Keywords: Allow the chicken to marinate longer for deeper flavor. Ensure even potato roasting by not overcrowding the baking sheet. Adjust the Alfredo sauce thickness with water or broth as desired.