Description
Greek Garlic Chicken Alfredo with Brussels Sprouts is a tantalizing dish that effortlessly combines creamy, savory, and spicy elements. This gourmet meal features crispy chicken pieces glazed in zesty Greek hot honey paired with perfectly roasted Brussels sprouts, all enveloped in a luxurious truffle-infused mushroom pesto Alfredo sauce. Finished with a drizzle of whipped feta, it’s an inviting option for both dinner parties and cozy nights in. With accessible ingredients and straightforward steps, this recipe promises to impress without overwhelming the cook.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb Brussels sprouts
- ½ cup all-purpose flour
- ¼ cup hot honey
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 4 oz feta cheese
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper. Toss halved Brussels sprouts with olive oil, grated Parmesan, minced garlic, salt, pepper, and a drizzle of hot honey. Roast for 20-25 minutes until crisp.
- In a shallow dish, mix flour with garlic powder, oregano, paprika, salt, and pepper. Dredge chicken pieces in the mixture and sauté in olive oil until golden brown.
- In the same skillet, add minced garlic to sauté briefly before stirring in hot honey and lemon juice to create the glaze. Return chicken to coat.
- For the sauce, sauté sliced mushrooms and garlic in olive oil. Stir in heavy cream and Parmesan until melted; add truffle oil for flavor.
- Whip feta cheese with heavy cream until smooth for the drizzle.
- Serve by layering Brussels sprouts and chicken on plates and generously topping them with Alfredo sauce and whipped feta.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 635
- Sugar: 8g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg
Keywords: You can substitute regular honey mixed with hot sauce for hot honey. For added vegetables like spinach or different proteins like shrimp or tofu, feel free to customize.