Greek Garlic Chicken with Roasted Potatoes and Pesto

The Greek Garlic Chicken with Roasted Potatoes and Pesto is a delightful Mediterranean dish that’s perfect for any occasion. This recipe showcases the rich flavors of herb-marinated chicken paired beautifully with roasted garlic potatoes and a creamy, earthy mushroom-garlic basil pesto. It’s not just a meal; it’s an experience that combines freshness and comfort in every bite. Whether it’s a weeknight dinner or a special gathering, this dish will impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The combination of Greek herbs, roasted garlic, and creamy pesto creates a mouthwatering taste that’s hard to resist.
• Easy Preparation: With straightforward steps, you can whip up this gourmet meal without spending all day in the kitchen.
• Versatile Serving Options: Serve it as a main dish or prep it for meal prep; it’s great for any dining scenario.
• Nutritious Ingredients: Packed with lean protein and fresh vegetables, this dish is both satisfying and nourishing.
• Impressive Presentation: The vibrant colors and textures make it visually appealing, perfect for entertaining guests.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the cooking experience smoother.

Essential Tools and Equipment

• Cast iron skillet or grill pan
• Baking sheet
• Mixing bowls
• Food processor or blender
• Knife and cutting board

Importance of Each Tool

• Cast iron skillet or grill pan: Ideal for achieving perfectly cooked chicken with a beautiful sear.
• Baking sheet: Ensures even roasting of potatoes for that golden-brown perfection.
• Food processor or blender: Essential for creating the smooth, creamy texture of the pesto.

Ingredients

Ingredients (Serves 2–3)

Greek Herb-Marinated Chicken

• 2 boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh oregano, chopped
• ½ tsp dried thyme
• Salt & freshly cracked black pepper to taste

Roasted Garlic Rosemary Potatoes

• 2 medium Yukon Gold potatoes, cut into ½-inch cubes
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• Salt & freshly cracked black pepper to taste

Creamy Mushroom-Garlic Basil Pesto

• 4 oz cremini mushrooms, finely chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ¼ cup fresh basil leaves
• 2 tbsp grated Parmesan cheese
• 2 tbsp heavy cream
• 1 tbsp lemon juice
• Salt & freshly cracked black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Greek Garlic Chicken with Roasted Potatoes and Pesto

Step 1: Marinate the Chicken

In a bowl, toss chicken slices with:
1. Olive oil
2. Minced garlic
3. Lemon juice
4. Oregano
5. Thyme
6. Salt and pepper

Let marinate for at least 15 minutes to enhance the flavor.

Step 2: Prepare the Roasted Potatoes

Preheat your oven to 425°F (220°C). In another bowl, combine potato cubes with:
1. Olive oil
2. Minced garlic
3. Rosemary
4. Salt and pepper

Spread the potato mixture in a single layer on a baking sheet. Roast for 20–25 minutes until they are golden brown and tender, flipping halfway through.

Step 3: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Add the marinated chicken slices and cook:
– For about 3-4 minutes per side until they are cooked through and lightly browned. Set them aside once done.

Step 4: Prepare the Creamy Mushroom-Garlic Basil Pesto

In a skillet, heat olive oil over medium heat. Add:
1. Chopped mushrooms
2. Minced garlic

Cook until mushrooms are softened, about 5-7 minutes. Transfer this mixture to a food processor or blender along with:
– Basil leaves
– Parmesan cheese
– Heavy cream
– Lemon juice

Blend until smooth, then season with salt and pepper to taste.

Step 5: Assemble & Serve

On plates or in bowls, arrange the roasted garlic rosemary potatoes first. Top them with Greek herb-marinated chicken slices and drizzle generously with creamy mushroom-garlic basil pesto before serving.

Enjoy this flavorful Mediterranean-inspired meal! The unique combination of ingredients will surely leave everyone craving more!

How to Serve Greek Garlic Chicken with Roasted Potatoes and Pesto

Serving Greek Garlic Chicken with Roasted Potatoes and Pesto is a great way to impress guests or enjoy a family meal. The combination of flavors makes for an inviting dish that everyone will love.

Pair with Fresh Salad

• Greek Salad: Combine cucumbers, tomatoes, red onions, olives, and feta cheese with a light vinaigrette for a refreshing side.
• Arugula Salad: Toss fresh arugula with lemon juice and olive oil for a peppery contrast that complements the chicken.

Add Grilled Vegetables

• Zucchini and Bell Peppers: Grill sliced zucchini and bell peppers drizzled with olive oil for a smoky touch.
• Asparagus: Lightly sauté asparagus in garlic for a crisp veggie side that adds color to your plate.

Serve with Bread

• Pita Bread: Warm pita bread can be perfect for scooping up the creamy pesto.
• Garlic Bread: A slice of garlic bread will enhance the Mediterranean flavors and soak up any extra sauce.

How to Perfect Greek Garlic Chicken with Roasted Potatoes and Pesto

To elevate your Greek Garlic Chicken with Roasted Potatoes and Pesto, keep these tips in mind:

• Marinate Longer: Allowing the chicken to marinate for at least 30 minutes enhances its flavor.
• Use Fresh Herbs: Fresh herbs like oregano and basil provide a vibrant taste that dried herbs can’t match.
• Adjust Seasoning: Taste your pesto before serving; adjust salt and pepper to suit your palate.
• Cook on Medium Heat: Cooking on medium heat prevents the chicken from drying out while ensuring it cooks through evenly.
• Let Rest Before Serving: Letting the chicken rest for a few minutes after cooking keeps it juicy when sliced.

Best Side Dishes for Greek Garlic Chicken with Roasted Potatoes and Pesto

When serving Greek Garlic Chicken with Roasted Potatoes and Pesto, consider complementing the meal with these delicious side dishes:

1. Tzatziki Sauce: A cool yogurt sauce made with cucumber, garlic, and dill that pairs perfectly with chicken.
2. Quinoa Pilaf: Fluffy quinoa mixed with herbs and lemon zest offers a nutritious grain option.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic vinegar add depth to your meal.
4. Lemon Rice: Fragrant rice cooked in lemon juice provides a zesty side that enhances the overall flavor profile.
5. Mediterranean Couscous: Fluffy couscous tossed with tomatoes, olives, and feta creates a hearty addition to your plate.
6. Grilled Corn on the Cob: Sweet corn brushed with butter or olive oil brings sweetness that balances savory notes.

Common Mistakes to Avoid

When making Greek Garlic Chicken with Roasted Potatoes and Pesto, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the marinade time: Marinating the chicken enhances flavor and tenderness. Don’t rush this step; aim for at least 15 minutes, or longer if possible.

• Overcrowding the baking sheet: When roasting potatoes, give them space to cook evenly. If they are too close together, they may steam instead of roast, resulting in less crispy potatoes.

• Not using fresh herbs: Fresh herbs like oregano and basil provide a bright flavor that dried herbs can’t match. Always opt for fresh when possible for the best taste.

• Failing to preheat the oven: Preheating is crucial for achieving perfectly roasted potatoes. Ensure your oven is at 425°F (220°C) before placing them inside.

• Ignoring seasoning: Seasoning is key in enhancing the dish’s flavors. Don’t forget to salt and pepper both the chicken and potatoes generously.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Greek Garlic Chicken with Roasted Potatoes and Pesto

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or resealable bags.
• The meal can be frozen for up to 3 months.

Reheating Greek Garlic Chicken with Roasted Potatoes and Pesto

• Oven: Preheat oven to 350°F (175°C) and place the dish in an oven-safe container. Cover with foil and heat for about 20–25 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or oil, then add the chicken and potatoes. Cover and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

What can I serve with Greek Garlic Chicken with Roasted Potatoes and Pesto?

You can serve this dish with a fresh salad or grilled vegetables for a balanced meal. A side of tzatziki sauce also pairs well!

How do I customize Greek Garlic Chicken?

Feel free to adjust the herbs according to your preference! You can also substitute chicken thighs for breasts if you prefer dark meat.

Can I make Greek Garlic Chicken with Roasted Potatoes and Pesto ahead of time?

Yes! You can prepare everything ahead of time and store it in the fridge until you’re ready to bake or reheat it.

Is Greek Garlic Chicken healthy?

This recipe features lean protein from chicken, healthy fats from olive oil, and nutritious vegetables, making it a balanced meal option.

Final Thoughts

Greek Garlic Chicken with Roasted Potatoes and Pesto is not only delicious but also versatile! With its rich flavors and creamy pesto sauce, this dish is perfect for any occasion. Feel free to customize it by adding your favorite veggies or adjusting seasoning levels. Give it a try—you won’t be disappointed!