Description
Indulge in the flavors of the Mediterranean with Greek Garlic Chicken with Roasted Potatoes and Pesto. This delightful dish features succulent herb-marinated chicken paired with golden roasted garlic potatoes, all topped with a rich and creamy mushroom-garlic basil pesto. Perfect for a weeknight dinner or a special gathering, this recipe promises to impress your family and friends with its vibrant flavors and stunning presentation. Enjoy the comforting combination of fresh ingredients that not only satisfy the palate but also provide nourishing benefits.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- 4 oz cremini mushrooms
- Fresh basil leaves
- Olive oil
- Garlic cloves
- Lemon juice
- Fresh oregano
- Fresh rosemary
Instructions
- Marinate chicken slices in olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper for at least 15 minutes.
- Preheat oven to 425°F (220°C). Toss potato cubes with olive oil, garlic, rosemary, salt, and pepper; spread on a baking sheet and roast for 20–25 minutes.
- Cook marinated chicken in a skillet over medium-high heat for about 3–4 minutes per side until cooked through.
- For the pesto, sauté mushrooms and garlic until softened; blend with basil leaves, Parmesan cheese, heavy cream, lemon juice, salt, and pepper until smooth.
- Serve roasted potatoes topped with chicken slices and drizzle generously with pesto.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 95mg
Keywords: Marinate the chicken longer for enhanced flavor. Use fresh herbs for a brighter taste. Adjust seasoning in the pesto according to your preference.