Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Lemon Rice

Greek Lemon Rice

  • Author: Camila
  • Total Time: 28 minutes
  • Yield: Serves approximately 6 people 1x

Description

Experience the bright, zesty flavors of Greek Lemon Rice, a delightful side dish that’s sure to elevate any meal. This easy-to-make pilaf blends fluffy basmati rice with fresh lemon juice, aromatic herbs, and sautéed onions and garlic for a refreshing touch that complements grilled chicken, turkey, or lamb beautifully. Perfect for family gatherings or a casual weeknight dinner, this dish is not only quick to prepare but also make-ahead friendly. Enjoy it warm or at room temperature, making it a versatile addition to your dining table.

Ingredients

Scale
  • 2 cups raw basmati rice
  • ⅓ cup olive oil
  • ½ cup chopped brown onion
  • 3 garlic cloves (finely chopped)
  • 1 tablespoon oregano
  • 1 teaspoon dried dillweed
  • 2 tablespoons fresh lemon juice
  • 3 cups low-sodium chicken broth
  • Fresh parsley for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear; drain.
  2. In a medium saucepan over medium heat, warm olive oil. Add chopped onion and garlic, sautéing until soft and fragrant.
  3. Stir in oregano and dillweed for about 30 seconds to bloom the flavors.
  4. Add the rinsed rice and cook for 1 minute while stirring occasionally.
  5. Pour in the chicken broth and stir well; bring to a boil.
  6. Lower the heat to simmer, cover, and let cook for 15-18 minutes until liquid is absorbed and rice is tender.
  7. Remove from heat and mix in lemon juice and zest; let sit covered for an additional 5 minutes before fluffing with a fork.
  8. Serve warm topped with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately ¾ cup (150g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Rinse the rice thoroughly to avoid stickiness. For added flavor variations, consider mixing in vegetables like peas or bell peppers during cooking. Adjust chicken broth quantity based on your preferred rice texture—less for firmer rice, more for softer rice.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mopyfoods.com/greek-lemon-rice/