Description
Discover the delightful fusion of flavor and nutrition with our Greek Yogurt Banana Bread. This moist and scrumptious loaf is perfect for breakfast or as a wholesome snack. Made with ripe bananas and creamy Greek yogurt, it strikes the ideal balance between sweetness and health.
Ingredients
Scale
- 2 ripe bananas
- ⅔ cup Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1½ cups oat flour
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan.
- Mash bananas in a mixing bowl, then stir in Greek yogurt, egg, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- In another bowl, combine oat flour and baking powder; add to the wet mixture and stir until just combined.
- Pour the batter into the loaf pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use ripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for enhanced flavor. Check doneness early as ovens may vary.