Description
Green Olive Dip – Easy Creamy Party Favorite is the ultimate appetizer that combines the briny goodness of green olives with the rich creaminess of cream cheese, making it a must-have for any gathering. This quick and effortless dip takes just 10 minutes to prepare, allowing you to spend more time enjoying the company of your guests.
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained (reserve brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise. Blend until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Add green olives and pulse until evenly mixed but still retaining some texture.
- Gradually add olive brine until you reach your desired consistency.
- Transfer to a bowl, cover, and chill for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding fresh herbs like dill or parsley. Use high-quality green olives for the best taste experience. Feel free to customize the levels of garlic and onion powder according to your personal preference.