Description
Grilled Shrimp Caesar Wraps are a delightful fusion of flavor and convenience, perfect for any meal occasion. Imagine juicy shrimp grilled to perfection, enveloped in a soft tortilla alongside crisp romaine lettuce and creamy Caesar dressing. These wraps are not only quick to prepare—taking just 16 minutes from start to finish—but they also cater to diverse tastes, making them an ideal choice for everything from casual lunches to festive gatherings. With their nutritious ingredients and minimal cleanup, these wraps promise both satisfaction and ease.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- Optional: 1/4 cup grated Parmesan cheese
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine shrimp with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Grill shrimp for 2-3 minutes on each side until pink and opaque. Remove from grill.
- Lay out tortillas and distribute chopped romaine, grilled shrimp, and Caesar dressing evenly across them.
- Sprinkle with Parmesan cheese if desired. Fold in sides of each tortilla and roll tightly.
- Serve immediately with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Use fresh shrimp for better flavor. Don’t skip on seasoning; it enhances the overall dish. Feel free to customize with additional veggies or alternative dressings.