Grilled Surf & Turf Skewers with Chimichurri

The Grilled Surf & Turf Skewers with Chimichurri are the perfect dish for any occasion, whether it’s a family barbecue, a romantic dinner, or a festive gathering. Combining tender steak and succulent shrimp on skewers creates a delightful combination of flavors that will impress your guests. The vibrant chimichurri sauce adds a fresh twist, making this dish not only tasty but also visually appealing. Easy to prepare and full of flavor, these skewers are sure to become a favorite in your cooking repertoire.

Why You’ll Love This Recipe

• Quick Preparation: These skewers can be assembled in just minutes, making them ideal for busy weeknights or unexpected guests.
• Bold Flavors: The chimichurri sauce elevates the taste of the grilled meat and seafood, offering a zesty kick that enhances every bite.
• Versatile Serving Options: Enjoy them as an appetizer or main course; they work well with various sides like salads or rice.
• Perfect for Grilling: Ideal for outdoor cooking, these skewers capture the essence of summer grilling while being suitable all year round.
• Crowd-Pleaser: With both steak and shrimp, there’s something for everyone in this dish, ensuring it appeals to varied tastes.

Tools and Preparation

To create delicious Grilled Surf & Turf Skewers with Chimichurri, having the right tools is essential for an enjoyable cooking experience.

Essential Tools and Equipment

• Grill
• Skewers (metal or soaked wooden)
• Mixing bowl
• Basting brush (optional)
• Knife and cutting board

Importance of Each Tool

• Grill: Provides even heat for perfect grilling results on both steak and shrimp.
• Skewers: Allow you to easily cook and serve multiple pieces of surf & turf at once.
• Mixing bowl: Essential for combining ingredients seamlessly, especially when preparing the chimichurri sauce.

Ingredients

For the Skewers

• ½ lb steak, cut into cubes
• ½ lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers, soaked if wooden

For the Chimichurri Sauce

• ½ cup chopped parsley
• 2 tablespoons red apple vinegar
• 2 garlic cloves, minced
• ¼ cup olive oil
• ½ teaspoon red pepper flakes
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Surf & Turf Skewers with Chimichurri

Step 1: Prepare the Ingredients

Begin by cutting the steak into uniform cubes. This ensures even cooking. Peel and devein the shrimp if not already done.

Step 2: Marinate Steak and Shrimp

In a mixing bowl, toss the steak and shrimp with olive oil. Season generously with salt and pepper. Allow them to marinate while you prepare the skewers.

Step 3: Assemble the Skewers

Thread alternating pieces of steak and shrimp onto the skewers. Aim for an even distribution to ensure balanced cooking.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2–3 minutes per side. Ensure that the steak is seared and that the shrimp turn pink.

Step 5: Make Chimichurri Sauce

In a separate bowl, mix together chopped parsley, red apple vinegar, minced garlic, olive oil, red pepper flakes, salt, and pepper until well combined.

Step 6: Serve

Remove skewers from the grill. Drizzle chimichurri sauce over them or serve it on the side for dipping. Enjoy your delicious grilled surf & turf skewers!

How to Serve Grilled Surf & Turf Skewers with Chimichurri

Serving Grilled Surf & Turf Skewers with Chimichurri can elevate your dining experience. These skewers are not only delicious but also visually appealing, making them perfect for gatherings.

On a Platter

• Arrange the skewers on a large platter for a beautiful presentation. This allows guests to easily grab their own.

With Extra Chimichurri

• Serve additional chimichurri sauce on the side for dipping. This enhances the flavor and adds freshness to each bite.

Accompanied by Fresh Salad

• Pair the skewers with a light, crunchy salad. A simple mixed greens salad complements the richness of the meat and shrimp.

As Part of a Barbecue Feast

• Include these skewers in a larger barbecue spread. They fit perfectly among other grilled items like vegetables and sausages.

With Grilled Veggies

• Serve alongside grilled vegetables such as bell peppers and zucchini. The smoky flavors blend well with the surf and turf.

In Tacos

• For a fun twist, chop the skewers into smaller pieces and serve them in soft tortillas. Add some avocado or slaw for extra flavor.

How to Perfect Grilled Surf & Turf Skewers with Chimichurri

Perfecting your Grilled Surf & Turf Skewers with Chimichurri involves attention to detail. Here are some tips to ensure your dish turns out fantastic:

• Choose Quality Ingredients: Select fresh shrimp and high-quality steak for the best flavor and texture.

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

• Preheat Your Grill: Ensure your grill is hot before adding the skewers. This helps achieve that perfect sear.

• Cook Evenly: Turn the skewers regularly while grilling to cook all sides evenly, ensuring both shrimp and steak are perfectly done.

• Marinate for Flavor: Consider marinating your steak before grilling. A simple marinade can enhance taste significantly.

• Rest Before Serving: Let the skewers rest for a few minutes after grilling. This helps juices redistribute, making each bite more flavorful.

Best Side Dishes for Grilled Surf & Turf Skewers with Chimichurri

Complementing your Grilled Surf & Turf Skewers with Chimichurri requires delightful side dishes that balance flavors. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover chimichurri sauce.

2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the rich flavors of the skewers.

3. Corn on the Cob: Grilled corn brings sweetness that pairs well with savory meats.

4. Potato Salad: Creamy potato salad offers comfort alongside your flavorful skewers.

5. Quinoa Salad: A light quinoa salad introduces healthy grains and vibrant herbs to your meal.

6. Grilled Asparagus: Tender asparagus spears add color and a slight char that complements everything beautifully.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to making Grilled Surf & Turf Skewers with Chimichurri. Here are some common mistakes to avoid for a perfect dish.

• Not soaking wooden skewers: If you use wooden skewers, make sure to soak them in water for at least 30 minutes. This prevents them from burning on the grill.

• Overcrowding the skewers: Placing too much meat and shrimp on each skewer can lead to uneven cooking. Ensure there’s enough space between pieces for proper heat circulation.

• Neglecting marinade time: Skipping the marinating step or not allowing enough time can lead to bland flavors. Aim for at least 30 minutes to let the flavors develop.

• Ignoring grill temperature: Grilling at too low or too high a temperature can ruin your skewers. Medium-high heat is ideal for searing steak and cooking shrimp quickly.

• Using unsalted ingredients: Not seasoning your ingredients properly before grilling can result in a bland dish. Don’t forget to add salt and pepper to both the steak and shrimp.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3 days for best quality.

Freezing Grilled Surf & Turf Skewers with Chimichurri

• Place skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Surf & Turf Skewers with Chimichurri

• Oven: Preheat to 350°F (175°C). Heat skewers on a baking sheet for about 10-15 minutes until warmed through.

• Microwave: Place skewers on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, being careful not to overcook.

• Stovetop: Sauté in a pan over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How long should I marinate the steak and shrimp for Grilled Surf & Turf Skewers with Chimichurri?

Marinating for at least 30 minutes allows the flavors to penetrate the meat and shrimp, resulting in a more flavorful dish.

Can I use different vegetables with my Grilled Surf & Turf Skewers with Chimichurri?

Absolutely! Bell peppers, onions, and zucchini are great options that add flavor and color to your skewers.

What is chimichurri sauce made of?

Chimichurri is made from parsley, vinegar, garlic, olive oil, red pepper flakes, salt, and pepper. It adds a fresh and zesty flavor that complements grilled meats perfectly.

Can I prepare the chimichurri sauce ahead of time?

Yes! You can make chimichurri sauce up to two days in advance. Just store it in an airtight container in the fridge.

Final Thoughts

These Grilled Surf & Turf Skewers with Chimichurri are not only delicious but also versatile. You can customize them with various proteins and vegetables based on your preferences. Whether it’s a summer barbecue or a cozy family dinner, this recipe is sure to impress your guests. Give it a try today!