Description
Grilled Surf & Turf Skewers with Chimichurri are the ultimate crowd-pleaser, combining the rich flavors of tender steak and juicy shrimp. Perfect for any occasion—from summer barbecues to cozy dinners—these skewers are not only easy to prepare but also visually stunning. The zesty chimichurri sauce adds a refreshing kick, elevating every bite. With quick assembly and bold flavors, this dish will quickly become a go-to favorite for gatherings and weeknight meals alike.
Ingredients
Scale
- ½ lb steak (cut into cubes)
- ½ lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- ½ cup chopped parsley
- 2 tablespoons red apple vinegar
- 2 garlic cloves (minced)
- ¼ cup olive oil (for chimichurri)
- Salt and pepper (to taste)
Instructions
- Cut steak into uniform cubes and prepare shrimp.
- Toss steak and shrimp in olive oil, season with salt and pepper, and let marinate.
- Thread steak and shrimp onto skewers alternately.
- Grill skewers over medium-high heat for 2-3 minutes per side until cooked through.
- Mix chimichurri ingredients in a bowl until well combined.
- Serve skewers drizzled with chimichurri or on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 140mg
Keywords: Use soaked wooden skewers to prevent burning. Feel free to add vegetables like bell peppers or zucchini to the skewers for added flavor and color. Make chimichurri ahead of time to save prep work.