Description

Ground Beef Casserole is the epitome of comfort food, combining savory ground beef, creamy soup, and mixed vegetables into a hearty dish topped with melty cheddar cheese. This family-friendly casserole is perfect for busy weeknights or gatherings, as it’s quick to prepare and easy to customize based on your preferences. With just one baking dish needed, cleanup is a breeze, making it an ideal meal for any occasion. Enjoy this warm and satisfying dish that not only fills your stomach but also warms your heart.

Ingredients

Scale

1 pound ground beef
1 small sweet onion
4 cloves garlic
2 cans cream of celery soup
1 ½ cups beef stock
1 cup instant rice
12 ounces frozen mixed vegetables
2 cups shredded sharp cheddar cheese

Instructions

Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
In a Dutch oven over medium heat, brown the ground beef and diced onion for about 10 minutes until no pink remains. Drain excess grease.
Add minced garlic and cook until fragrant (about 30 seconds). Remove from heat.
Stir in cream of celery soup, beef stock, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper until well combined.
Mix in instant rice and frozen vegetables; transfer to the prepared baking dish.
Top with shredded cheddar cheese and cover with foil. Bake for approximately 45 minutes until bubbly.
Uncover and broil briefly to brown the cheese lightly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 830mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, consider using fresh herbs or additional spices. Swap out vegetables based on seasonal availability or personal preference. Allow the casserole to rest for a few minutes after baking for easier serving.