Description
Halloumi with Honey and Thyme is a delectable appetizer that perfectly balances the savory richness of fried halloumi cheese with the sweet touch of honey and the aromatic essence of fresh thyme. This dish is not only quick to prepare—taking only 15 minutes—but also incredibly versatile, making it an ideal choice for entertaining or casual snacking. The crispy texture of the halloumi combined with the drizzle of honey creates a truly memorable taste experience that will delight your guests and satisfy your cravings.
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme leaves (or dried thyme)
Instructions
- Heat olive oil in a non-stick frying pan over medium heat.
- Add halloumi slices to the pan and fry for 2-3 minutes on each side until golden brown.
- Remove from the pan and place on a serving plate.
- Drizzle honey over the fried halloumi, ensuring each piece is coated.
- Sprinkle fresh thyme leaves on top and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece of halloumi (50g)
- Calories: 176
- Sugar: 5g
- Sodium: 456mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a flavorful twist, you can add crushed nuts as a topping or pair with different herbs like rosemary. If you prefer more sweetness, adjust the amount of honey to suit your taste.